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Akagi Joshu Soba Buckwheat Noodles 3 Servings 270g
Akagi Joshu Soba Buckwheat Noodles 3 Servings 270g
what makes Akagi Joshu Soba Buckwheat Noodles 3 Servings 270g different
Akagi Kamishu Soba is buckwheat noodles made from premium buckwheat flour. With Akagi Kamishu buckwheat noodles, you can easily make delicious buckwheat noodles. Blessed with high-quality raw materials, water, and climate, Jyoshu has long been known as a noodle production center. Founded in 1950, Akagi Foods began as a dried noodle manufacturer, taking advantage of its location. The dried noodle division has already been in business for half a century and currently produces over 100 varieties of products. Akagi offers a wide range of products made with traditional techniques using the wind and water of Jyoshu, including firm udon noodles, flavorful soba noodles, and cool hiyamugi and somen noodles, for tables around the world. Our noodles are made from 100% domestic wheat (except soba), kneaded with only salt (produced in Japan) and water, and made using traditional techniques to ensure safety and peace of mind. Preparation: Cook the pasta in plenty of boiling water for about 4 minutes, then rinse well with cold water and serve cold or hot.
Ingredients
Wheat flour, buckwheat flour 25%, water, table salt
Nutrition per 100 grams
| Energy | 1420KJ/335kcal |
| Fat - of which saturated |
2.7g 0.5g |
| Corbohydrate - of which sugar |
62g 0g |
| Protein | 14g |
| Natrium (Salt) | 4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Wheat flour, buckwheat flour 25%, water, table salt
Nutrition per 100 grams
| Energy | 1420KJ/335kcal |
| Fat - of which saturated |
2.7g 0.5g |
| Corbohydrate - of which sugar |
62g 0g |
| Protein | 14g |
| Natrium (Salt) | 4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soba Noodles in Korea und Japan
Soba, the Japanese Soul Food! Japanese buckwheat noodles, commonly known as the summer side to eat in Korea, are a typical Japanese noodle that is served both cold and hot. Soba originated in the Edo province in the 17th century, and at this time in Japan, besides soba, sushi, tempura, rice bowl and other foods representing the present Japanese food cultures were born. Now soba is loved all over Japan. In particular, it means the good fortune of the New Year with the custom of "Toshi Koshi (越越しそば)" that people eat soba on the evening of December 31, the last day of the year. This custom, which contains the origins of the Japanese who "slip as long as the soba in the new year" or "cut off the sunshine of the past year," continues to this day. Warm soba noodles are finely chopped with seasoning and seasoned with seven different kinds of red pepper powder, chilled tofu, and wasabi (black wasabi). It is said that you can enjoy the smell of buckwheat noodles with air especially when you eat aloud. It is also good to experience the history and customs of the old Japanese variety of soba with Tsuyu! Meet a variety of authentic Japanese soba noodles at NikanKitchen!
More Soba Noodles!
Over 30,000 customers love our products
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Frequently asked questions
4gram Natrium? Really?
Thanks for your interest in these delicious soba noodles. Yes, it is correct. These contain 4g salt.
