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Higashimaru Karitto Takoyaki Mix 71g

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Higashimaru Karitto Takoyaki Mix 71g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Higashimaru Karitto Takoyaki Mix 71g different

Higashimaru Karitto Takoyaki Meijin Mix 71g
Just by mixing it with flour or commercial takoyaki flour, you can bake crispy and round takoyaki.

■ The chicken, bonito and kelp dashi, yam, and shrimp powder in the dashi make it crispy and fragrant on the outside, while the inside is tender and crispy on the inside, just like in a restaurant.
■ The sachets allow you to enjoy the aroma of fresh broth whenever you use them.
■ It goes well with commercial takoyaki flour as well as wheat flour. Akashiyaki can also be made.

Ingredients

sugar, salt, bonito extract, bonito flakes, soybean sauce powder, chicken extract, yam powder, kelp powder / monosodium glutamate (E621), baking powder, polysaccharide thickener.

Nutrition per 100 grams
Energy 1331kJ/318kcal
Fat
- of which saturated
0,7g
0g
Corbohydrate
- of which sugar
68g
57g
Protein 10g
Natrium (Salt) 13,5g
Best before date : 31.03.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

sugar, salt, bonito extract, bonito flakes, soybean sauce powder, chicken extract, yam powder, kelp powder / monosodium glutamate (E621), baking powder, polysaccharide thickener.

Nutrition per 100 grams
Energy 1331kJ/318kcal
Fat
- of which saturated
0,7g
0g
Corbohydrate
- of which sugar
68g
57g
Protein 10g
Natrium (Salt) 13,5g
Best before date : 31.03.2023

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

3 25€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
71g = 3,25 €
inc. tax plus shipping costs
Auf Lager
You will receive it on approx. Sat, 01 - Mon, 03 October if order within 23 hrs 34 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Flour and Panko in Korea und Japan

Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc.

Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on.

Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!

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