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Nissin Curry-Meshi Cup Beef Curry 107g
- A satisfying Japanese-style beef curry dish with a rich flavor profile.
- Conveniently prepared by simply adding hot water, ready in minutes.
- Features tender pieces of beef and a smooth, aromatic curry sauce.
- Provides a hearty and comforting meal experience in a portable cup.
Unleash the flavor of Japan & Korea: Nissin Curry-Meshi Cup Beef Curry 107g!
Instant Curry Rice Innovation
Nissin Curry-Meshi Cup Beef Curry delivers an authentic Japanese curry and rice experience in a convenient cup. Combining plump rice grains with a rich, thick curry sauce, this satisfying meal is ready in minutes with just hot water. It offers a comforting and complete solution for a flavorful meal wherever you are.Hearty Beef Curry Flavor Profile
Savor the deeply savory and aromatic taste of traditional Japanese beef curry. This Nissin Curry-Meshi features tender beef and vegetables immersed in a robust, spiced sauce. The flavor profile balances mild warmth with a subtle sweetness, creating a rich and satisfying experience reminiscent of classic home-style curry dishes.How to Enjoy
Simply remove the lid, add hot water up to the inner line, and stir. Close the lid and wait 5 minutes. Stir thoroughly again before serving to ensure perfect mixing. Enjoy your Nissin Curry-Meshi Cup Beef Curry as a quick, flavorful lunch, dinner, or a hearty snack whenever you need a satisfying meal.Best Before, Important Information
MHD: 06.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1820kJ / 435kcal |
| Fat - of which saturated |
14,5g 5,6g |
| Corbohydrate - of which sugar |
69,3g 0,3g |
| Protein | 6,7g |
| Natrium (Salt) | 2,71g |
rice, emulsifier oil, salt, animal fat (pork, beef), onion powder, WHEAT flour, salt, sugar, tomato powder, DAIRY product, pepper, curry powder, flavor seasoning, cocoa powder, seasoned beef mince, fried potato, carrot, monosodium glutamate (e621), caramel coloring, trehalose, thickeners (modified starch, thickening polysaccharides), emulsifier [lecithin (SOY)], acidulant (citric acid), flavoring, disodium diphosphate (e450), antioxidant (vitamin e), sweetener (sucralose, acesulfame potassium), spice extract, liquid smoke.
Details & Importer
Manufacturer: Nissin
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
What is the recommended method for preparing Nissin Curry-Meshi Cup Beef Curry?
The standard preparation involves adding hot water up to the inner line, stirring immediately for about 10 seconds, and then waiting for 5 minutes. Stir again before eating to ensure even consistency.
How can I adjust the consistency of the curry once prepared?
For a slightly thicker consistency, let it sit for an additional minute or two after the recommended 5 minutes. For a thinner curry, you may add a very small amount of extra hot water after preparation, stirring well.
Are there simple ways to enhance or adjust the flavor of the Beef Curry-Meshi?
To add a subtle depth, consider adding a dash of black pepper or a few drops of soy sauce after preparation. For a mild tang, a tiny amount of ketchup can be stirred in.
How does the Beef Curry-Meshi flavor compare to other Nissin Curry-Meshi variants, such as the Original or European style?
The Beef Curry-Meshi features a rich, savory beef flavor with a classic Japanese curry profile. It is generally milder and less complex than the European style, which often has a deeper, more aromatic spice blend, and distinct from the Original which serves as a general baseline.
Can prepared Nissin Curry-Meshi Cup Beef Curry be saved and reheated later?
Nissin Curry-Meshi is designed for immediate consumption after preparation to enjoy its optimal texture and flavor. It is not recommended to store and reheat it, as the texture of the rice and curry may change significantly.
