CJ Herb Flavored Salt Mild 50g
CJ Herb Flavored Salt Mild 50g
what makes CJ Herb Flavored Salt Mild 50g different
CJ Beksul Herb Salt Mild Flavor combines various herbs and sea salt to enhance the flavor of meat. Herbs are added to enhance the natural color of herbs. The combination of herbs and sea salt from Sinan province in Korea reduces the smell of meat, and the subtle herbal flavor enhances the flavor of the meat. Mild herbs such as thyme, rosemary, oregano, fennel, and marjoram are added. ■ Use it for various dishes such as pork belly, sirloin, chicken, grilled fish, etc. ■ It is recommended to sprinkle it when baking or to dip it in the equivalent amount after baking. ■ It tastes even better if you season the meat with herb-flavored salt before grilling it and then grill it.
Ingredients
Salt granules mixture (salt, modified starch(E1404), flavor enhancer (E621)),black pepper flakes, herb mix (oregano ), spice mix(corn starch , flavor (spice), anti-caking agent(E551)).
Nutrition per 100 grams
Energy | 696KJ/165Kcal |
Fat - of which saturated |
1.0g 0.1g |
Corbohydrate - of which sugar |
35.5g 0g |
Protein | 6.2g |
Natrium (Salt) | 52.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Salt granules mixture (salt, modified starch(E1404), flavor enhancer (E621)),black pepper flakes, herb mix (oregano ), spice mix(corn starch , flavor (spice), anti-caking agent(E551)).
Nutrition per 100 grams
Energy | 696KJ/165Kcal |
Fat - of which saturated |
1.0g 0.1g |
Corbohydrate - of which sugar |
35.5g 0g |
Protein | 6.2g |
Natrium (Salt) | 52.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!