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Dongwon Yangban Kimchi 160g
Dongwon Yangban Kimchi 160g
- Prepared following traditional methods using high-quality Napa cabbage.
- Offers an intense, authentic Korean flavor profile suitable for pairing with various dishes.
- A robust side dish (Banchan) characterized by its satisfying crunch and fermented notes.
- Conveniently packaged in a 160g size, ideal for individual servings or quick use.
Unleash the flavor of Japan & Korea: Dongwon Yangban Kimchi 160g!
Authentic Korean Fermentation
Dongwon Yangban Kimchi brings the authentic taste of traditionally prepared Korean side dishes directly to your table. Crafted using high-quality napa cabbage and a meticulously spiced seasoning paste (gochugaru), this kimchi undergoes a careful fermentation process. This ensures a rich, deep flavor profile characteristic of homemade style kimchi, making it a perfect staple for any Korean meal enthusiast seeking convenience and genuine taste.Perfectly Balanced Spicy and Tangy
The flavor journey of Dongwon Yangban Kimchi starts with a vibrant, refreshing crunch followed by a complex interplay of tastes. It features a satisfying spice level derived from quality chili pepper, balanced beautifully by a tangy sourness developed during fermentation. This core flavor is underpinned by savory notes (umami), resulting in a well-rounded and deeply satisfying flavor that complements many different dishes.How to Enjoy
Dongwon Yangban Kimchi is versatile and ready to serve straight from the package as a traditional banchan (side dish) alongside rice or grilled meat. For quick meals, integrate it into recipes like kimchi jjigae (stew), kimchi fried rice (bokkeumbap), or use it as a flavorful topping for instant noodles or tacos. Ensure it is kept refrigerated to maintain optimal freshness and texture before consuming.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 30.04.2028
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 137kJ/33kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
5.6g 3.4g |
| Protein | 1.0g |
| Natrium (Salt) | 2.1g |
Chinese cabbage 73.5%, water, spring onion, chili 2.6%, sugar, salt, garlic, ginger, flavor enhancer: E621
Details & Importer
Manufacturer: Dongwon
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
How should I prepare this packaged kimchi before serving?
This kimchi is ready to eat straight from the package and requires no additional preparation. Simply open and serve as a side dish (banchan).
What is the optimal cooking temperature and duration if I use this kimchi for kimchi fried rice (kimchi bokkeumbap)?
Saute the kimchi over medium-high heat for about 3 to 5 minutes until softened and slightly caramelized before adding the rice and other ingredients.
How can I reduce the overall spiciness of the kimchi flavor when using it in a soup or stew?
To mellow the heat, rinse the kimchi lightly under cold water before cooking, or add ingredients like tofu, sugar, or sesame oil to the finished dish.
What is the difference between this standard Yangban kimchi and 'Mugeunji' (aged kimchi) in terms of cooking application?
Standard kimchi has a fresher, crunchier texture and brighter flavor suitable for eating raw. Mugeunji is heavily fermented, very sour, and primarily used for intense stews like jjigae or braising (jjim).
Is it better to serve this kimchi cold or at room temperature for maximum flavor?
Kimchi is traditionally best served cold, straight from refrigeration, to maintain its crisp texture and refreshing fermented taste.
Ist das Produkt glutenfrei?
Während traditionelles Kimchi oft von Natur aus glutenfreie Zutaten verwendet, wird in der Zutatenliste dieser speziellen Marke von Dongwon nicht explizit darauf hingewiesen, dass es glutenfrei ist. Daher gehen wir davon aus. dass es kein glutenfrei ist, obwohl es keine gluten Zutaten in der Zutatenliste gibt. Es ist immer ratsam, das Produktetikett selbst zu überprüfen, da die Zutaten je nach Region variieren oder sich im Laufe der Zeit ändern können.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
