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Tatenokawa Honryu, Karakuchi Junmai Daiginjo, Jap. rice wine, Sake, 300ml
Tatenokawa Honryu, Karakuchi Junmai Daiginjo, Jap. rice wine, Sake, 300ml
what makes Tatenokawa Honryu, Karakuchi Junmai Daiginjo, Jap. rice wine, Sake, 300ml different
It is the basic of Japanese sake, and it is considered the royal road of liquor preference, named "Honryu", which is the basic of sake, which makes rice cooked with rice flavor and aftertaste of refinement. It was charged with "Dewa Sansan", a sake brewery suitable for brewing at our own company's sake rice research association, and it has been subjected to long-term complete fermentation up to Sake + Sake +8. It's not a bitter taste of dryness, it's a dry spirit for sake that is well-balanced with a gentle umami, calm aroma, refreshing sharpness.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
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| Corbohydrate - of which sugar |
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| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!
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