CJ Bibigo Rice with Kimchi Flavored 160g
CJ Bibigo Rice with Kimchi Flavored 160g
what makes CJ Bibigo Rice with Kimchi Flavored 160g different
CJ Bibigo Rice with Kimchi Flavored is a delicious fried rice with a chicken flavor. It has no preservatives, no artificial colorants and gluten free. Halal certified. How to make a delicious CJ Bibigo rice with Kimchi flavored 1. Reheat by microwave: open the lid of the lunch box to the indicated line; Heat in microwave for 1 minute. Open the lid, mix the product well and enjoy. 2. Heat with a pan: heat a pan and add a little oil. Open the lid of the rice cooker, put the rice in the pan and stir-fry quickly for 2 minutes over medium heat.
Ingredients
Rice 42%, kimchi flavored sauce 29% [water, garlic, fructose, salt, ginger, chilli powder, fermented corn sugar, maltodextrin, emulsifiers (gum arabic, mono and diglycerides of fatty acids, soy oil), Flavoring (soy oil, chili oil, garlic oil, ginger oil, natural and artificial flavoring)]], water, carrots 3%, green peas 3%, sunflower oil, emulsifiers (gum arabic, mono- and diglycerides of fatty acids , soyoil). *Caution: Be careful when opening and using the hot bowl after heating.
Nutrition per 100 grams
Energy | 838KJ/199Kcal |
Fat - of which saturated |
4.0g 0.9g |
Corbohydrate - of which sugar |
39.g 5.4g |
Protein | 3.8g |
Natrium (Salt) | 1.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Rice 42%, kimchi flavored sauce 29% [water, garlic, fructose, salt, ginger, chilli powder, fermented corn sugar, maltodextrin, emulsifiers (gum arabic, mono and diglycerides of fatty acids, soy oil), Flavoring (soy oil, chili oil, garlic oil, ginger oil, natural and artificial flavoring)]], water, carrots 3%, green peas 3%, sunflower oil, emulsifiers (gum arabic, mono- and diglycerides of fatty acids , soyoil). *Caution: Be careful when opening and using the hot bowl after heating.
Nutrition per 100 grams
Energy | 838KJ/199Kcal |
Fat - of which saturated |
4.0g 0.9g |
Corbohydrate - of which sugar |
39.g 5.4g |
Protein | 3.8g |
Natrium (Salt) | 1.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.