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Daichu Hidaka Kombu 30g
Daichu Hidaka Kombu 30g
what makes Daichu Hidaka Kombu 30g different
Daichu Hidaka Kombu kelp comes with a very high quality of Kombu. The small quantity and handy size make it very convenient to use. These are cut into handy sizes and very convenient. It is delicious when added to cooked dishes etc as it soaks up the broth. How to make delicious Kombu dashi: ❶ Cut the kombu with scissors into small pieces and wipe them with a soft cooking cloth ❷ Put a 10g of kombu kelp into boiling water (4 cups of water) and take them out quickly after the kombi kelp is soaked in the water ❸ Put a cup of cold water into the broth and wait till it gets cool ❹ Drain the kombu kelp dash broth with a cooking cloth to filter out any remaining
Ingredients
Kombu Attention: Food rich in iodine! Excessive consumption can lead to thyroid disorders.
Nutrition per 100 grams
| Energy | 20KJ/5kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
0.7g 0.6g |
| Protein | 0.5 |
| Natrium (Salt) | 0.05 |
Best before date : 07.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Kombu Attention: Food rich in iodine! Excessive consumption can lead to thyroid disorders.
Nutrition per 100 grams
| Energy | 20KJ/5kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
0.7g 0.6g |
| Protein | 0.5 |
| Natrium (Salt) | 0.05 |
Best before date : 07.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Seaweed in Korea und Japan
In Korea and Japan people enjoy various seaweed such as wakame, nori and kelp, which are rich in dietary fiber and have excellent mineral balance. Appeared in everyday meals including miso soup, rice balls, and dashes, it supports daily health. A convenient dry seaweed returning by soaking in water for about 5 minutes into a perfect ingredient for any cooking dishes. Especially dried Korean seaweed is loved all over the world because of its unique crispy taste, which is great with a daily meal and as a snack. Enjoy authentic Korean and Japanese seaweed known as green and yellow vegetables of the sea and kelp including digestive absorption and plenty of iodine at NikanKitchen!
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