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Ramen Udon Noodle Strainer
Ramen Udon Noodle Strainer
- Made of lightweight and high-quality stainless steel. Durable and corrosion resistance
- Designed in cylindrical form and round bottom ideal for ramen und udon dishes
- Large size to cook noodles and vegetables at the same time
- Round bottom with 4 meshes make drain easily
- Comfortable, natural wood handle that stays cool to touch
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inc. tax plus shipping costs
inc. tax plus shipping costs
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What makes Ramen Udon Noodle Strainer different
Easily enjoy delicious noodle dishes at home! Noodle strainer makes it easy! Noodle strainer, "Tebo" in Japaneese, is a deep colander that boils noodles such as ramen and udon. It is a professional kitchen tool you often see at the restaurant staff using it for hot water draining, but it is also useful at home. With the noodle strainer, you can boil noodles in a hands-free manner, and you can easily and firmly drain the noodles. Various noodles and vegetables can be boiled at the same time. Perfectly drained ramen and udon with a noodle strainer, the taste of the soup will not dilute and you enjoy the noodle dishes more deliciously. Cylindrical form and round bottom ideal for raw, half-raw and thin noodles This cylindrical form is perfect for boiling unmolded raw and half-raw noodles such as ramen, udon and spaghetti. A hole size that prevents the noodles from popping out. When boiling ramen, udon or spaghetti noodles, stir the noodles with a stick or chopsticks in order to boil evenly. The fineness of the mesh woven from fine steel affects the ease of draining. It is sold from coarse 4 meshes. Round bottom is easy to use for thin noodles such as ramen. Hot water is drained along the roundness of the bottom immediately, making the noodles delicious. Wooden handle resistant to heat Tebo is fixed to the edge of the pot with a hook at the base of the handle, and is used by soaking it in boiling water for a long time. Therefore, the ideal material for the handle is one that is strong, resistant to heat and water, and difficult to transfer heat. It is safe to choose wood that does not get hot and is easy to hold. Among them, the rosewood material made of rosewood has the advantage of being resistant to decay.
How to use and care Just put noodles in the noodle strainer and boil them in hot water in a pot. With a hook at the base of the handle to fix the strainer to the edge of the pot until the noodles are cooked properly. Stir the noodles with a stick or chopsticks in order to boil evenly. Drain them well and Itadakimasu! Made from stainless steel, simply immerse it with noodles in hot water. It will not rust easily and last longer. After use, wash it thoroughly and dry it well using a hook on the tip of the handle. Noodle strainer t is a cooking utensil that is often left out and stored. If the product has a hook on the tip of the handle, it is easy to hang it after washing and dry it, and it is convenient to store it as it is.
Technical details
| Capacity | n/a |
| Material | Body: Stainless Steel, Handel: natural wood / Gehäuse: Edelstahl, Griff: Naturholz |
| Dimensions | Ø 14 cm, 16.5cm |
| weight | 2110g |
| Note | Not suitable for dishwasher, microwave / Nicht geeignet für Spülmaschine, Mikrowelle |
| Brand/Manufacturer | Tokyo Design |
| Origin | Korea |
Delivery item(s)
1 Ramen Udon Noodle Strainer / 1 Sieb für Ramen-und Udon-Nudeln
