Nippon Black Wave Spoon
Nippon Black Wave Spoon
- Porcelain with top quality Japanese tableware for households
- Beautiful black wave design inspired and authentic by nature
- Ideal designed in size for ramen dish, 13.8 cm x 4.8 cm
- Suitable for dishwasher and microwave
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What makes Nippon Black Wave Spoon different
Nippon Black Wave Japanese Spoon Fresh and bright, the modern Japanese wave pattern boosts your mood! Its Japanese yet contemporary style combines geometrical motifs with deep black color. Mix and match the lavish patterns and colors for endless creative combinations that will make your kitchen and your home a happy and welcoming Japanese place. Japanese yet contemporary design Tokyo Design Studio's Nippon Black Wave Japanese Spoon is beautifully designed with black wave patterns on the white porcelain, which adds a refreshing feeling and goes well with any other tableware and it is good to create an emotional Japanese table. printed products are baked twice, then decorated one color at a time, glazed, and baked again. Throughout the process a meticulous quality control is applied, making sure each product is of the highest quality . Japanese porcelain spoon Nippon Black Wave Japanese Spoon is designed and crafted not only as top quality oriental tableware for households but it is designed for the perfect use of eating ramen. 13.8 cm is an ideal size in hand for noodles and soup, which allows you to experience unique Japanese culture. Predominantly made in Japan by artisanal methods perfected over 400 years.
There are no spoons in Japan? It can be said to be a characteristic stemming from the method of eating non-sticky rice or soup without using a spoon in a food culture that uses only chopsticks in Japan. These days, wooden or porcelain spoons or ladles are, however, used to eat udon or ramen, and spoons are also used to eat foods such as curry and rice although this can be seen as a culture that has been established since the flowering of the country. In Japan, this spoon is called "Renge" and it is not of Japanese origin. In Japan, when eating Japanese food, even if there is a soup dish, they do not use a spoon but they almost always use renge for soup dishes such as ramen and fried rice. Spoons, which are metal spoons, have different uses, such as being used for eating Western food or curry and rice. Since there is no spoon unique to Japan, the spoon used from the source of the food is used.
Technical details
Capacity | n/a |
Material | Porcelain / Porzellan |
Dimensions | 13.8 cm x 4.8 cm |
weight | 50g |
Note | Suitable for Dishwasher and Microwave / Geeignet für Geschirrspüler und Mikrowelle |
Delivery item(s)
1 Nippon Black Wave Spoon / 1 Nippon Black Wave Löffel