Samyang Buldak Hot Chicken Jjajang Ramen Bowl 105g
Samyang Buldak Hot Chicken Jjajang Ramen Bowl 105g
what makes Samyang Buldak Hot Chicken Jjajang Ramen Bowl 105g different
Samyang Hot Chicken Jajang Buldak is a delicious stir-fried Buldak noodle with spicy Korean Jajang sauce, black bean sauce, and spicy Buldak sauce. The flavor and spiciness of jajang are enhanced by adding jajang powder soup to the liquid soup unique to Samyang Buldak sauce, and you can enjoy the taste of spicy jajangjang without feeling greasy. Did you know that Samyang Hot Chicken Stir Fried Noodles (Buldak-bokkeummyeon) were first released in 2012, surpassed 3 billion units in cumulative sales 9 years after its release. The total length of the noodles sold so far is about 78 million km. That's 101 round trips between the Earth and the Moon? Pretty amazing!
Ingredients
Noodles: Wheat flour, 42%, tapioca starch, 18%, palm oil, 13%, wheatgluten, salt, soy oil, onion extract, acidifier: potassium carbonate E501, acidifier: sodium carbonate E500, thickener: guar gum E412, water, emulsifier: lecithin E322 (contains soy), green tea aroma oil, coloring agent: riboflavin E101 Soup: Water, White Cream, Sugar, Soy Sauce, Artificial Chicken Flavor Powder, Garlic Powder, Tapioca Starch, Black Pepper Powder flakes: Dried Potato Chips, Dried Carrots, Textured Vegetable Protein
Nutrition per 100 grams
Energy | 1693kJ/405kcal |
Fat - of which saturated |
14.3g 6.7g |
Corbohydrate - of which sugar |
60g 5.7g |
Protein | 8.6g |
Natrium (Salt) | 1.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Noodles: Wheat flour, 42%, tapioca starch, 18%, palm oil, 13%, wheatgluten, salt, soy oil, onion extract, acidifier: potassium carbonate E501, acidifier: sodium carbonate E500, thickener: guar gum E412, water, emulsifier: lecithin E322 (contains soy), green tea aroma oil, coloring agent: riboflavin E101 Soup: Water, White Cream, Sugar, Soy Sauce, Artificial Chicken Flavor Powder, Garlic Powder, Tapioca Starch, Black Pepper Powder flakes: Dried Potato Chips, Dried Carrots, Textured Vegetable Protein
Nutrition per 100 grams
Energy | 1693kJ/405kcal |
Fat - of which saturated |
14.3g 6.7g |
Corbohydrate - of which sugar |
60g 5.7g |
Protein | 8.6g |
Natrium (Salt) | 1.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!