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Sempio Vegan Doenjang Soybean Paste 460g
Sempio Vegan Doenjang Soybean Paste 460g
what makes Sempio Vegan Doenjang Soybean Paste 460g different
Sempio Doenjang, Korean Soybean Paste. A signature ingredient in Korean cooking-traditional fermented soybean paste rich in umami with a far more deep and robust character as compared to miso. ■ Made the traditional way to bring out all the savory, umami-rich qualities from the soybeans making it a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavors. ■ Traditionally used for soup, stew, or as an ingredients for BBQ dipping sauce. It’s also perfect for giving marinades, stir-fries, and wraps an added depth. ■ Experience the genuine taste and fragrance of traditional soybean paste, preservative-free. 70 years of soybean fermentation expertise Sempio has been making high quality fermented soybean products for over 70 years, since 1946. Through our accumulated know-how and technology, we have mastered the art of soybean fermentation, producing products with an incomparably deep & rich flavor. Authentic Korean Jang paste, inherited from the traditions of old To discover the secrets of delicious Korean Jang, we have mapped out the entire country in search of the ultimate flavors Korean Jang has to offer. We then used our discoveries to develop the best, real Korean Jang available using traditional secrets such as traditional grinding techniques and soybean fermentation methods. Premium jang paste – made clean and pure Everything used in the production process of our Jang pastes is strictly regulated, from the water to the raw ingredients. Our production facilities hold to the strictest sanitary regulations ensuring that everything stays clean and fresh.
Ingredients
Water, soybeans 32%, salt, wheat flour, alcohol, koji starter
Nutrition per 100 grams
| Energy | 640KJ/153kcal |
| Fat - of which saturated |
6.4g 1.7g |
| Corbohydrate - of which sugar |
6.8g 3.5g |
| Protein | 14g |
| Natrium (Salt) | 12g |
Best before date : 02.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, soybeans 32%, salt, wheat flour, alcohol, koji starter
Nutrition per 100 grams
| Energy | 640KJ/153kcal |
| Fat - of which saturated |
6.4g 1.7g |
| Corbohydrate - of which sugar |
6.8g 3.5g |
| Protein | 14g |
| Natrium (Salt) | 12g |
Best before date : 02.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
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