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Simply Korean! The relaxed way to kimchi, bibimbap & co. (Cookbook, Recipes), Hwang, C (German Edition)
- The best Korean specialties: easy Korean cooking!
- Easy-to-follow step-by-step recipe instructions for snacks, side dishes and main courses
- From the basics and basic ingredients of Korean cuisine to basic recipes for various broths, dressings, sauces and condiments
- 256 pages with 200 color illustrations (German)
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What makes Simply Korean! The relaxed way to kimchi, bibimbap & co. (Cookbook, Recipes), Hwang, C (German Edition) different
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The best Korean specialties: easy Korean cooking! Korean cuisine is trendy and one of the simplest, freshest and healthiest cuisines around! The Cookbook Simply Korean! provides step-by-step recipes for small dishes and side dishes (banchan), marinated Korean barbecue such as galbi, stews and soups such as sundubu tofu soup, rice bowls, noodle dishes such as japchae, quick snacks and bites (dosirak), and of course the fermented trend dish kimchi in various variations. It's amazing how easy it is to pickle any type of vegetable! Everything is put on the table at the same time, and the meal finally begins with the words »Now please eat well!« and everyone helps themselves to the common food with chopsticks or spoons. Expressive photos and funny illustrations make this cookbook a must-have for all fans of Korean cuisine. These and many other dishes await you in Simply Korean!: Banchan (Small Plates): Soy Marinated Eggplant, Bean Sprouts with SesameKimchi: Chinese Cabbage Kimchi, Diced Radish Kimchi, Water KimchiSoups & Stews: Korean Rice Cake Soup, Silken Tofu Soup, Braised Beef RibMeat, Poultry & Fish: Crispy Pork Belly, Soy Braised Cod Noodles & Rice: Cucumber Soba Noodle Salad with Soy Chili Dressing, Chicken Rice Porridge with Brussels Sprout KimchiDosirak (Lunchbox & Small Bites): Spicy Braised Tofu, Mung Bean Pancakes, Egg RollsDesserts & Drinks: Cinnamon Persimmon Punch, Sweet Red Bean Soup with mochi balls.
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An extraordinary cookbook of Korean cuisine for beginners and advanced Caroline Hwang grew up in the heart of Koreatown in Los Angeles on her grandmother's simple but delicious dishes. After studying illustration, her passion for cooking eventually overtook her career plans. Positions as assistant cook and chef de partie and as operator of a supper club were followed by work as a food stylist, e.g. for Food & Wine Magazine and Starbucks.. Lisa Linder has traveled the world for many leading international magazines and publishers. She has worked with Jamie Oliver, Peter Gordon and Alain Ducasse and photographed books for Giorgio Locatelli and Michel Roux. She was the art editor for Australian Vogue.
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Technical details
| Capacity | 256 pages / 256 Seiten, Knesebeck; 2nd edition (20 Sept. 2018), Hwang, C |
| Material | Hardcover, German / Gebunden, Deutsch |
| Dimensions | 19.5 x 3.2 x 27.8 cm |
| weight | 1160g |
| Note | ISBN-10 : 9783957281784 / ISBN-13 : 978-3957281784 |
| Brand/Manufacturer | Knesebeck |
| Origin | Korea |
Delivery item(s)
1 Simply Korean! / 1 Einfach koreanisch! (German / Deutsch)
