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Sarah Henke. Korea (German Edition)
- Culinary journey in Korea, the land of many wonders
- A journey where she not only discovers the roots of Korean food but also discovers her own
- In the book, many parts make a whole, a great reading pleasure for long winter evenings in the warm kitchen
- From the basics and basic ingredients of Korean cuisine to basic recipes for various broths, dressings, sauces and condiments
- 320 pages with color illustrations (German)
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What makes Sarah Henke. Korea (German Edition) different
My culinary journey to the land of many wonders Korean cuisine is booming! Who would be better suited to discover Korea and its cuisine for us than Sarah Henke - the most interesting German top chef of her time? Follow Sarah Henke on her journey through Korea - the country that is her home. A journey where she discovers not only the roots of Korean food, but also her own! "This book is a journey into one's own past, a journey to the roots and Sarah Henke takes us with her in this magnificent cooking, travel and illustrated book." nutriculinary.com/Stevan Paul "In the book, many parts make a whole, a great reading pleasure for long winter evenings in the warm kitchen." 28.12.18 Food & Farm » A richly illustrated pleasure tour was a success…. told in an exciting way from the first-person perspective. A very special marriage of cookbook, travelogue and autobiography by the author in an inspiring volume.« - Jury of the ITB BookAwards 2019 Jury ITB BookAward
Author: Sarah Henke Sarah Henke was born in South Korea, but came to Germany as an adopted child at the age of one and a half, where she grew up in southern Lower Saxony. After graduating from high school and training as a cook with positions at the Schlosshotel Lerbach, in Portugal and at “Aqua” in Wolfsburg, she managed “Spices” in Sylt (one Michelin star) for three years. In 2015 she opened the "Yoso" in Andernach. She cooks an Asian-inspired fusion cuisine, dividing the dishes into the elements fire-water-air-earth. For our book, she discovers the best recipes from her Korean homeland.
Technical details
| Capacity | 320 pages / 320 Seiten, Christian GmbH (19. September 2018) Sarah Henke |
| Material | Hardcover, German / Gebunden, Deutsch |
| Dimensions | 274 x 233 x 32mm |
| weight | 1496g |
| Note | ISBN-10 : 3959612133/ ISBN-13 : 9783959612135 |
| Brand/Manufacturer | Christian |
| Origin | Japan |
Delivery item(s)
1 Henke, S: Korea
