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Korean Cookbook for Beginners - The most delicious recipes from Korean cuisine including soups, vegetarian recipes, dips and desserts, Eun Ji (German)
- Korean Cookbook - Easily conjure up the diversity, taste and hospitality of Korea in your home kitchen
- The most delicious recipes of Korean cuisine | including soups, vegetarian recipes, dips & desserts
- In the book, many parts make a whole, a great reading pleasure for long winter evenings in the warm kitchen
- From the basics and basic ingredients of Korean cuisine to basic recipes for various broths, dressings, sauces and condiments
- 138 pages with color illustrations (German)
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What makes Korean Cookbook for Beginners - The most delicious recipes from Korean cuisine including soups, vegetarian recipes, dips and desserts, Eun Ji (German) different
Korean cookbook - easily conjure up the variety, taste and hospitality of Korea in your home kitchen Samgyetang, japchae or dakgangjeong - as exotic, mysterious and sophisticated as the dishes sound, they also taste good and anyone who has ever been to a Korean restaurant knows: the Koreans have perfected the pleasure of eating. Extraordinary taste harmonies, healthy variety and surprising aromas are the hallmarks of this Asian cuisine and all of this comes paired with consummate hospitality and a beautifully laid table. Would you like to enjoy this more often? Then you are exactly right here! Because the best thing about it: You can also bring Korean delights to your dining table, and there are a number of good reasons for this. The typical Korean food is extremely healthy thanks to lots of vegetables and a variety of ingredients and scores with incomparable flavor compositions. In addition, thanks to the sheer endless variety of recipes, there is always plenty to choose from for every occasion and every preference. Sounds a bit complicated? Do not worry! Most of the ingredients are now easily and inexpensively available in this country, too exotic can be replaced without distorting the character of the food and with the simple instructions in this cookbook, the preparation succeeds in no time at all. You can find out which basic ingredients you should have on hand, what you can do with utensils such as dolsot, dukbaegi or a rice paddle, which traditions apply to the Korean dining table and much more, so nothing stands in the way of a delicious Korean evening!
The exotic world of Korean food traditions! Embark on a unique taste journey through the fascinating national cuisine of Korea with this recipe collection. In addition to the numerous dishes, you will also find a diverse selection of sauces and dips such as ginger-sesame Cho Ganjang Doenjang Bibimbap sauce, with which you can round off rice or other side dishes perfectly. Whether you're a die-hard fan of Korean cuisine or just fancy something completely new - here you will find a large selection of surprising taste experiences that even new cooks can easily succeed. So, what are you waiting for? Click 'Add to Cart' now and feast your way across the exotic world of Korean food traditions!
Technical details
| Capacity | 138 pages / 138 Seiten, Books on Demand, Eun Ji (30. November 2021) |
| Material | Hardcover, German / Gebunden, Deutsch |
| Dimensions | 226 x 160 x 13mm |
| weight | 382g |
| Note | ISBN-10 : 3755717395 / ISBN-13 : 9783755717393 |
| Brand/Manufacturer | BoD – Books on Demand |
| Origin | Japan |
Delivery item(s)
1 Koreanisches Kochbuch für Anfänger
