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Ramen for everyone, Amano, H, Becan, S (German Edition)
Ramen for everyone, Amano, H, Becan, S (German Edition)
- Lots of detailed information about ramen and Japanese cooking and eating traditions
- This is one of the more unusual cookbooks. Because it is fully illustrated, you won't find any pictures here
- This is the best that has been published in Germany on the subject
- It contains authentic and easy-to-follow recipes for everything that goes into making the perfect bowl of ramen
- A cookbook for beginners and advanced
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What makes Ramen for everyone, Amano, H, Becan, S (German Edition) different
This illustrated cookbook serves up authentic, easy-to-follow recipes Fancy a steaming, fragrant bowl of ramen? This illustrated cookbook serves up authentic, easy-to-follow recipes for broths, noodles, and sides—along with everything you need to know about ramen. A declaration of love to one of the most delicious soups in the world. A steaming bowl of ramen - once eaten, you can't imagine life without the iconic Japanese noodle soup. This is also the reason why ramen has started a culinary triumph around the world in recent years. If you don't want to stand in line at the ramen shops and want to cook your own soup, this richly illustrated, comic book-style cookbook is just what you need. It includes authentic and easy-to-follow recipes for everything that goes into making the perfect bowl of ramen: the variety of homemade broths—dashi, shio, shoyu, miso, and tonkotsu—the noodles, and the delicious side dishes—like the soy sauce-marinated egg—the make a hearty meal out of the soup. In addition, this book, which is as competent as it is charming, delights with a lot of detailed information about ramen and Japanese cooking and eating traditions: It is not only an inspiring cookbook but also a declaration of love for one of the most delicious soups in the world.
A cookbook for beginners and advanced Sarah Becan is a designer, writer, comic artist, and illustrator. Her work has appeared in numerous print and online magazines, including Saveur and the Chicago Reader, Eater and TruthOut. Hugh Amano grew up in Colorado. The son of a Japanese father, he spent most of his summer holidays with his relatives in Kyoto, where he got to know and appreciate Japanese cuisine and especially Japanese noodle soups. He studied at the University of Colorado and trained as a chef at the New England Culinary Institute. Amano is a chef and writer living in Chicago, where he always has a bowl of ramen waiting for him.
Technical details
| Capacity | 192 pages / 192 Seiten, Verlag Antje Kunstmann GmbH (11. Februar 2020), Hugh Amano, Sarah Becan |
| Material | Hardcover, German / Gebundene Ausgabe, Deutsch |
| Dimensions | 19.4 x 2 x 27.3 cm |
| weight | 842g |
| Note | ISBN-10 : 3956143620 / ISBN-13 : 978-3956143625 |
| Brand/Manufacturer | Verlag Antje Kunstmann GmbH |
| Origin | Japan |
Delivery item(s)
1 Amano, H: Ramen for everyone
