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Japaneasy, Anderson, T (German Edition)
- Simple Japanese recipes for every day
- Authentic Japanese dishes with few ingredients
- 76 varied Japanese recipes
- With only 7 Japanese special ingredients
- Mix of traditional and modern dishes
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What makes Japaneasy, Anderson, T (German Edition) different
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Simple Japanese recipes for every day Japanese cooking is easy! This cookbook proves how uncomplicated, balanced, and delicious Japanese cuisine is. Try your hand at over 70 quick and easy recipes such as mushroom pan with soy garlic butter, chicken spring onion yakitori, or hot udon noodles. For the recipes, you only need seven special Japanese ingredients that are available in every supermarket. So Japanese dishes are also ideal for everyday cooking. Authentic Japanese dishes with few ingredients Bring the wonderful flavors of Japan into your home kitchen! With simple, authentic recipes, this atmospheric Asian cookbook provides plenty of variety in the kitchen at home. ● 76 various Japanese recipes: From small dishes like gyozas and sweet potato croquettes with sesame seeds to large dishes like tempura or vegetable stir-fry with pork and ginger sauce. ● With just 7 special Japanese ingredients, you can recreate (almost) everything in this Japanese cookbook. The products are available in every supermarket. ● Mix of traditional and modern dishes: In addition to traditional dishes such as sushi or ramen, adapted western variants also provide culinary highlights such as Japanese carbonara, rice gratin, or curry. ● Elegant design with color cut and gold embossing: A must-have on the cookbook shelf of all lovers of Japanese cuisine. Exotic and simple! This cookbook presents the highlights of Japanese cuisine with simple ingredients and uncomplicated preparation.
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This is how simple Japanese cuisine is Tim Anderson is the author and owner of the Japanese soul food restaurant Nanban in London. In 2011, he impressed the judges of the British series MasterChef with his Japanese-inspired dishes and won the season. His love for this cuisine was sparked in his teens when he watched the Japanese cooking show Iron Chef. He learned the necessary knowledge and craft in Los Angeles and then in Tokyo. He currently lives in Lewisham with his wife Laura and cat Baloo.
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Technical details
| Capacity | 224 pages / 224 Seiten, Dorling Kindersley Verlag (2. Juli 2021), Anderson, T |
| Material | Hardcover, German / Gebundene Ausgabe, Deutsch |
| Dimensions | 19.6 x 2.7 x 25.6 cm |
| weight | 970g |
| Note | ISBN-10 : 3831042535 / ISBN-13 : 978-3831042531 |
| Brand/Manufacturer | Dorling Kindersley Verlag |
| Origin | Japan |
Delivery item(s)
1 Anderson, T: Japaneasy (German Edition) / 1 Anderson, T: Japaneasy
