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Cooking like in Japan, Iriyama, K (German Edition)
- Facts about Japanese restaurant and table culture
- More than 60 sure-fire recipes
- Soups, rice dishes, main courses, salads, hot post and desserts
- The best homemade ramen recipes and sushi
- Interesting anecdotes and facts about Japanese cuisine
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What makes Cooking like in Japan, Iriyama, K (German Edition) different
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Authentic and genuine Japanese cooking - the cookbook for beginners and lovers of Asian cuisine is a must-have! Have you returned from a trip to Japan and learned to love the food? Or you have been visiting Japanese restaurants for a long time and now finally want to recreate the Far Eastern creations yourself? Then let author Kaoru Iriyama whisk you away to Japan and learn about typical and traditional dishes as well as exciting new creations and interesting facts about Japanese cuisine. The traditional Japanese meal begins with a soup or japas - for example, miso soup or dashi broth. Onigiri with walnut miso or tofu hiyayakko is also delicious starters to start a meal. You can now conjure these up in your kitchen with just a few ingredients. You can find all the ingredients used in the dishes in organic food shops and Japanese supermarkets. Japanese cooking in Germany Even though there is no distinct sushi and ramen culture in Germany, the traditional ingredients can be combined into perfect dishes here too. Why not cook a vegetarian menu for your guests or let fish dishes take center stage. Then there is: Mixed tempura kakiage Japanese croquettes with white cabbage Sukiyaki - a hot pot cooked on the table Mitarashi Dango for dessert Japanese sweets - easy to make yourself Travelers to Japan can hardly get enough of the sweets from vending machines and street stalls. The author, who studied under a Japanese grand master in Tokyo, shows step by step how to make mochi, dorayaki, and matcha tart yourself. The popular desserts often contain unusual combinations and are a feast for the eyes and the palate. Just the right Japan cookbook for manga and anime fans, onsen connoisseurs, and lovers of authentic Japanese cuisine. Whether vegetarian, vegan or with meat and fish - here are exciting recipes for every palate - beautifully presented.
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Really Simple - Really Delicious - Really Japanese Japanese cooking - it's so much more than sushi! Kaoru Iriyama learned to cook from a Japanese grandmaster and reveals the best recipes from her home country. Miso soup and soba noodles, teriyaki salmon or tempura are easy to make at home with just a few ingredients! Wonderfully aromatic and colourful - a feast for all the senses!
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Technical details
| Capacity | 144 pages / 144 Seiten, GRÄFE UND UNZER Verlag GmbH (6. Mai 2020), Kaoru Iriyama |
| Material | Hardcover, German / Gebundene Ausgabe, Deutsch |
| Dimensions | 19 x 1.7 x 25 cm |
| weight | 646g |
| Note | ISBN-10 : 3833873043 / ISBN-13 : 978-3833873041 |
| Brand/Manufacturer | GRÄFE UND UNZER Verlag GmbH |
| Origin | Japan |
Delivery item(s)
1 Iriyama, K: Cooking like in Japan (German Edition) / 1 Iriyama, K: Kochen wie in Japan
