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Japan, Jahnke, B (German Edition)
- Japan - classic and relaxed
- The GU kitchen guide Japan shows original recipes that are exotic and simple at the same time
- Focused on the essentials, understandable and ideally suited for every day
- Fast, uncomplicated and always special - the recipes bring a touch of far away into the home kitchen
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What makes Japan, Jahnke, B (German Edition) different
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Japan - classic and relaxed Japanese cuisine is incomparably diverse and offers so much more than sushi. The GU kitchen guide Japan shows original recipes that are exotic and simple at the same time. Whether miso soup, sushi rice, ramen, tofu or banana matcha latte - a maximum of ten ingredients are used per recipe. Focused on the essentials, understandable and ideally suited for every day. Japanese cuisine - simply original Fast, uncomplicated and always special - the recipes bring a touch of far away into the home kitchen. Food blogger Beate Mari Jahnke knows what is important when preparing soba, udon, tempura and many other classics. Contents: "Main dishes", "Large and small side dishes", "Rice and pasta dishes", "Sweets & pastries" Photos with step-by-step instructions Practical tips for preparing and cooking sushi rice Small product knowledge Seasonings Recipes with GU highlight: professional knowledge and background information
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Ten ingredients, relaxed approach Ten ingredients, a relaxed approach to the matter and natural preparation: the new kitchen Z-E-N is called Japan by GU and, like all kitchen guides, keeps the promise of giving even beginners a quick sense of achievement with the latest cooking trends. Make your own udon soup and matcha pudding, skilfully season with miso and dashi, cook rice so fragrant and meat, fish and tofu so perfectly like in Japan: all beginners are guaranteed to succeed with the step-by-step photos and tips on basic techniques and seasonings who are curious about the healthy cuisine from the Far East. The recipes for side dishes, soups, sauces, rice, pasta, fish, meat dishes and desserts are each based on a maximum of ten ingredients. Spinach with sesame, rolled omelette, tofu meatballs in teriyaki sauce, pork with ginger, tofu banana mousse or sticky rice cakes slow down everyday kitchen life and also whet the appetite of beginners for authentically relaxed Japanese enjoyment.
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Technical details
| Capacity | 64 pages / 64 Seiten, Gräfe & Unzer (30. Januar 2019), Beate Mari Jahnke |
| Material | Paperback, German / Taschenbuch, Deutsch |
| Dimensions | 164mm x 196mm x 9mm |
| weight | 204g |
| Note | ISBN-13: 9783833868764 / ISBN-10: 3833868767 |
| Brand/Manufacturer | GRÄFE UND UNZER Verlag GmbH |
| Origin | Japan |
Delivery item(s)
1 Japan
