English
Deutsch
日本語
-130g.png)
-multi-5.png)
.png)
.png)
-1.png)
-2.png)
-3.png)
-4.png)
Japan - the cookbook, Singleton Hachisu, N (German Edition)
- Japanese cuisine fascinates professional and amateur chefs all over the world
- More than 400 exciting authentic recipes compiled and edited by the celebrated gastro critic Nancy Singleton Hachisu
- The dishes - from soups, noodles, rice to fish, meat, pickles and vegetables to sweets and pastries
- A must-to-have item for Japan fans
Other customers were also interested in
.png)
.png)
inc. tax plus shipping costs
.png)
.png)
.png)
.png)
inc. tax plus shipping costs
.png)
inc. tax plus shipping costs
.png)
.png)
.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
What makes Japan - the cookbook, Singleton Hachisu, N (German Edition) different
-1.png)
Japanese cuisine fascinates professional and amateur chefs all over the world. Japanese cuisine fascinates professional and amateur chefs all over the world. Whether the fine art of sushi preparation or the mega trend ramen: "washoku" - food of Japan is presented in this book in the proven Phaidon country bible quality more comprehensively than ever before and accessible to everyone: In "Japan - The Cookbook" the celebrated gastro critic Nancy Singleton Hachisu more than 400 exciting authentic recipes compiled and edited. The result is an extensive, multifaceted collection of recipes from one of the most respected culinary cultures in the world - from everyday dishes, classics and favorite dishes to the particularly festive menus of Japanese cuisine. The dishes - from soups, noodles, rice to fish, meat, pickles and vegetables to sweets and pastries - celebrate the full harmony, elegance and pure enjoyment of Japanese cuisine. "[The book] is a must for Japan fans" Gastro 20190113
-2.png)
About the author, Nancy Singleton Hachisu Author Nancy Singleton Hachisu lives and works on an organic farm in Japan with her Japanese husband and three sons. That's why her recipes are particularly authentic and made with great attention to detail. The quality of the ingredients is extremely important to Nancy Singleton Hachisu. She gets a lot from her own garden. Born in California, she has lived in Japan for 30 years. She is a food journalist, author of renowned cookbooks and representative of Japanese slow food. She also cooks a light, healthy lunch for preschool children every day. She is not only considered an expert in Japanese cuisine in her adoptive homeland, but also in the USA.
-3.png)
-4.png)
Technical details
| Capacity | 256 pages / 256 Seiten, Phaidon by Edel (7. September 2018), Nancy Singleton Hachisu |
| Material | Hardcover, German / Gebundene Ausgabe, Deutsch |
| Dimensions | 279 x 193 x 43mm |
| weight | 1701g |
| Note | ISBN-13: 9783947426041 / ISBN-10: 3947426046 |
| Brand/Manufacturer | Phaidon by Edel |
| Origin | Japan |
Delivery item(s)
1 Japan – Das Kochbuch
