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-10% Sempio Premium Sea Salt, Choenilyeom 500g

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-10% Sempio Premium Sea Salt, Choenilyeom 500g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Sempio Premium Sea Salt, Choenilyeom 500g different

Sempio Premium Sea Salt is a premium salt for any cooking occasions.

In Korea, salt produced in a single day in a crystallized area under strong sunlight in midsummer has been considered the salt of the day since ancient times. "Sempyo Midsummer Snowflake Salt" is salt for premium cuisine that is harvested only in midsummer in June, July and August when the sun shines strongly in the tidal flats of the Shinan Sea.

Sea salt, harvested only in midsummer in the clean sea of Sinan, is processed into particles suitable for cooking. It is a special cooking salt that dissolves well in all dishes such as soups, stews and vegetables.

The reason why Sempio Premium Sea Salt is so special!
■ Only the salt produced in June, July and August is carefully selected.
■ Contains only the finest sea salt from the Sinan Wadden Sea, which has been declared a Biosphere Reserve by UNESCO.
■ It is strictly produced by the artisans of Taiping Salt Farm, which is registered as a modern cultural heritage.

Why Sempio premium sea salt is so delicious!
■ As it dries quickly under strong sunlight and wind, the particle structure is loose and well soluble in water.
■ Because the bitter substances are well drained, the bitter taste is less and the taste is soft and brings out the flavor of the food.
■ Moisture is well drained and the particles are soft and do not stick to your hands, which is convenient.

How to make mild and fragrant green bean sprouts
1.When the water is boiling, add 300g of bean sprouts.
2. Boil for 2 minutes, drain and rinse with cold water.
3.Toss Midsummer Snow Flower Salt 1/2 tsp, sesame oil 1 tsp and a little sesame salt and mix.

How to make radish soup
1.Cut 100 g beef into the soup and season with 15 flower salt, 15 sesame oil, 1 tsp minced garlic and 1 tsp minced garlic seasoning.
2. slice 300 g radish diagonally.
3.Fry the seasoned meat in a pot.When the color changes, add chopped garlic and fry it, pour water, add seaweed and cook it on high heat.
4.After cooking, remove the seaweed and season with soup soy sauce and midsummer snowflower salt.

Ingredients

Salt (100%)

Nutrition per 100 grams
Energy 0KJ/0kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0g
0g
Protein 0g
Natrium (Salt) 0g
Best before date : 28.07.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Salt (100%)

Nutrition per 100 grams
Energy 0KJ/0kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0g
0g
Protein 0g
Natrium (Salt) 0g
Best before date : 28.07.2024

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

2 67€
2 40€
You save: 0,27 € (-10%)
FREE Standard Delivery within Germany except islands on orders over 60€. Details
500g = 2,40 €
inc. tax plus shipping costs
Only 1 left in stock - order soon.
You will receive it on approx. Mon, 01 - Wed, 03 April if order within 3 hrs 0 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Spices and Seasoning in Korea und Japan

Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect.

Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food.

Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!

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