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Best Before Date: 06-02-2021
Kewpie QP Mayonnaise 355ml
Best Before Date: 06-02-2021
Kewpie QP Mayonnaise 355ml
What makes Kewpie QP Mayonnaise 355ml different
Mayonnaise, gluten-free, The bottle cap is equipped with two types of tips; star-shaped broad tip and a narrow tip for variations in the decoration, goes well with salad, sandwiches, sushi and much more, instead of whole egg, only yolk is used for the production.
Volumen
355ml
Energie
MHD
06.02.21
Brand
QP
Food » Sauces Dressings » Sauces and Mayonnaise
Nikan Bestseller-Ranking: Nr. 471 in Food (Sehen Top 100 in Food)
Nr. 64 in Sauces Dressings > Sauces and Mayonnaise
| Energy | Fat | Carbohydrate | Sodium (Salt) | Protein |
|---|---|---|---|---|
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Item Details
- Food
- Sauces Dressings
- Sauces and Mayonnaise
- Maker: QP
- Size: 355ml
Nutrition
Pro :- Energy:
- Fat:
- Carbohydrate:
- Sodium (Salt):
- Protein:
Item Popularity
- ITEM ID: NN-40
- NikanKitchen Bestseller-Ranking: Nr. 471 in Food (Sehen Top 100 in Food)
- Nr. 64 in Sauces Dressings > Sauces and Mayonnaise
Imfortant Information
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Sauces and Mayonnaise in Korea und Japan
A tasty sauce filled with vegetables and fruit flavors. There are various kinds of sauces such as fried food such as fried, okonomiyaki, takoyaki and fried noodles. The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar and so on. Vinegar and salt contained in a mellow taste mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of egg yolk turns into umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. Look for sauces and mayonnaise that you can enjoy Japanese and Korean foods loved worldwide at NikanKitchen!
Find more Sauces and Mayonnaise!
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Kewpie QP Mayonnaise 355ml
Mayonnaise, gluten-free, The bottle cap is equipped with two types of tips; star-shaped broad tip and a narrow tip for variations in the decoration, goes well with salad, sandwiches, sushi and much more, instead of whole egg, only yolk is used for the production.
