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Kewpie QP Mayonnaise Gluten Free 355ml
Kewpie QP Mayonnaise Gluten Free 355ml
what makes Kewpie QP Mayonnaise Gluten Free 355ml different
Kewpie QP mayonnaise is a gluten-free mayonnaise. It goes great with salad, sandwiches, maki sushi, but also eaten in fruit salads, pancakes and ice cream. The Kewpie QP mayonnaises secrets of deliciousness : ■ Richness of egg yolk: Richness and umami are created by using lots of egg yolk. ■ Aromatic vinegar: Kewpie has developed a special vinegar with rich flavor using proprietary technology to bring out the richness of egg yolk. The richness and unique flavor of Kewpie mayonnaise enhance the taste of food. Japanese mayonnaise has become a culinary symbol that has long spread beyond the borders of Japan. It differs from Western mayonnaise in that it is more aromatic and sour, and is made with high-quality Japanese rice vinegar. It is also made with only egg yolks. Another ingredient that sets it apart from any other mayonnaise is sodium glutamate. Kewpie is the brand under which Japanese mayonnaise has become so popular around the world. In 1919, the Japanese company Shokuhin Kogyo took the name of a doll created for the color stripes and began the industrial production of mayonnaise under this brand. Within a few years, the brand was assimilated with the product, becoming the current name of mayonnaise Kewpie Mayo.
Ingredients
Egg yolk (14%), rice wine vinegar, sugar, soybean oil, mustard/powder, water, spices. Contains food additives and preservatives (E385, E635, monosodium glutamate E621).
Nutrition per 100 grams
| Energy | 2853KJ/682Kcal |
| Fat - of which saturated |
75.5g 12.5g |
| Corbohydrate - of which sugar |
1.2g 1.0g |
| Protein | 2.5g |
| Natrium (Salt) | 1.8g |
Best before date : 20.07.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Egg yolk (14%), rice wine vinegar, sugar, soybean oil, mustard/powder, water, spices. Contains food additives and preservatives (E385, E635, monosodium glutamate E621).
Nutrition per 100 grams
| Energy | 2853KJ/682Kcal |
| Fat - of which saturated |
75.5g 12.5g |
| Corbohydrate - of which sugar |
1.2g 1.0g |
| Protein | 2.5g |
| Natrium (Salt) | 1.8g |
Best before date : 20.07.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Sauces and Mayonnaise in Korea und Japan
A tasty sauce filled with vegetables and fruit flavors. There are various kinds of sauces such as fried food such as fried, okonomiyaki, takoyaki and fried noodles. The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar and so on. Vinegar and salt contained in a mellow taste mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of egg yolk turns into umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. Look for sauces and mayonnaise that you can enjoy Japanese and Korean foods loved worldwide at NikanKitchen!
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