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Shimaya Dashi No Moto Soup Stock 40g, 8 Sachets x5g

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Shimaya Dashi No Moto Soup Stock 40g, 8 Sachets x5g

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  • Convenient instant Japanese dashi soup stock
  • Comes in 8 individual sachets, 5g each, total 40g
  • Easy to dissolve for quick preparation of soups and dishes
  • Ideal for miso soup, noodle dishes, and simmered recipes
  • Authentic Japanese flavor for home cooking
1 78€
(44.50€ / kg)
inc. tax plus shipping costs

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Authentic from Japan, Korea and more
Unleash the flavor of Japan & Korea: Shimaya Dashi No Moto Soup Stock 40g, 8 Sachets x5g!

Instant Japanese Umami Base

Shimaya Dashi No Moto is a convenient granulated instant soup stock that serves as the fundamental flavour base of traditional Japanese cuisine. This dashi is primarily derived from bonito flakes (katsuo), providing a rich, savory umami profile that is clean and balanced. The granulated format dissolves quickly in hot water, making it easy to prepare authentic broths without the time commitment of making dashi from scratch.

Essential for Authentic Flavour

This dashi no moto is an essential pantry item for anyone interested in Japanese cooking. It adds a crucial layer of deep, sea-salty, and smoky flavour to any dish, enhancing the taste of vegetables and other ingredients without overpowering them. Packaged in small, individual sachets, it ensures a consistent flavour every time and makes portion control simple, whether you're preparing a single serving or a family meal.

How to Enjoy

Dissolve one sachet (5g) in the specified amount of hot water (check the packaging for exact ratios) to create a clear, flavourful broth. Use this dashi base to make classic Miso Soup, clear noodle broths like Udon or Soba, or use it as the liquid base for simmered dishes (nimono) and Japanese omelets (tamagoyaki). You can also sprinkle a small amount into rice dishes or sauces for an instant burst of umami.

Product description created with the help of AI and reviewed by our team.

Best Before, Important Information
MHD: 06.02.2026

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g):
Energy 718KJ/169kcal
Fat
- of which saturated
0.5g
0g
Corbohydrate
- of which sugar
13g
0g
Protein 29g
Natrium (Salt) 60.8g
Ingredients:
Flavour enhancer E621, salt, FISH powder, flavour enhancer E635.
Origin: Japan
Manufacturer: Shimaya
Importer:
JFC Deutschland GmbH
Theodorstraße 293
40472 Düsseldorf
Deutschland

Often bought together
Shimaya Dashi No Moto Soup Stock 40g, 8 Sachets x5g
Shimaya Dashi No Moto Soup Stock 40g, 8 Sachets x5g

Often bought together

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Frequently asked questions
What is the recommended preparation ratio for basic dashi soup stock using Shimaya Dashi No Moto?

For a standard dashi soup, dissolve one 5g sachet in 600ml of hot water. Adjust the water amount slightly for desired strength.

For udon, a slightly stronger dashi may be preferred to complement the thicker noodles. For somen, a lighter, more delicate dashi allows the subtle noodle flavor to shine. Adjust water accordingly.

To increase intensity, use less water per sachet. To reduce it, add more hot water. You can also add a small amount of soy sauce or mirin for additional depth, or a pinch of sugar for sweetness.

Yes, the granules can be directly incorporated into batters or egg mixtures. Ensure thorough mixing to dissolve completely and distribute the dashi flavor evenly throughout the dish.

Granular dashi offers precise portion control with its sachets and is dry, making it easy to store and measure. Liquid concentrates are ready to use and convenient but may require refrigeration after opening. Both provide a quick dashi base.

FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.

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