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Chilled
Marudaizu Natto, Fermented Soybeans 100g
(0)
Chilled
Marudaizu Natto, Fermented Soybeans 100g
(0)
- A traditional Japanese food made from whole fermented soybeans.
- Features a distinctive sticky texture and a characteristic pungent aroma.
- Conveniently portioned in a 100g pack, ideal for a single serving.
- Commonly enjoyed as a topping for rice or as a side dish in Japanese cuisine.
NN-4006
4904525543010
Free shipping for order from 60€ + fast!
To ensure the optimal cool conditions, this item will be packed with a ice pack (ice gel) in a cool bag. Due to the cold/frozen packaging required for this product, cool shipping and handling charges will apply. For the best cool conditions, orders on Friday and weekend are delivered the following Monday. DHL Packstation or DPD Packshop not available.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Marudaizu Natto, Fermented Soybeans 100g!
Authentic Japanese Fermentation
Marudaizu Natto presents a quintessential Japanese culinary experience, crafted from carefully selected whole soybeans (Marudaizu) through a traditional fermentation process. This method imparts its distinctive sticky, stringy texture and a deep, complex umami flavour. It embodies a rich heritage of Japanese food culture, serving as a unique and essential component in many traditional meals.Complex Umami and Earthy Notes
The flavour profile of Marudaizu Natto is truly singular. It delivers a rich, savoury umami foundation, complemented by subtle earthy and nutty undertones. Its characteristic fermentation contributes a unique aroma and a mildly pungent, yet deeply satisfying taste. The signature stickiness enhances the overall flavour delivery and mouthfeel.How to Enjoy
For the best experience, open Marudaizu Natto and thoroughly mix the soybeans with the accompanying sauce and mustard until frothy and stringy. Traditionally, it is served over hot, steamed rice, often garnished with chopped spring onions, a raw egg yolk, or a splash of soy sauce. It also makes an intriguing addition to miso soup, salads, or as a distinctive ingredient in sushi rolls.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
Nutrition (pro 100g)：
| Energy | 782kJ/187kcal |
| Fat - of which saturated |
9.6 1.4g |
| Corbohydrate - of which sugar |
6.6g 1.1g |
| Protein | 16g |
| Natrium (Salt) | 0.55 |
Ingredients:
Fermented soybeans (93%)(soybeans, water, Bacillus Subtilis Var. Natto). Sauce (Hydrolysed protein(soybeans, table salt), sugar, soy sauce (water, defatted soybeans, wheat, table salt), fish extract (fish extract, fish sauce (fish, table salt, rice koji)), sugar, yeast extract (yeast extract, table salt, dextrin), dextrin, alcohol, thickener E415), table salt, seaweed extract (seaweed, table salt), flavour enhancers E621, E635 and E640, flavouring, alcohol, acid E330). Mustard (mustard, table salt, fermentation vinegar (molasses, mandarin syrup), isomalto-oligosaccharide, acid E296, colour E100, thickeners E412 and E415, flavour, antioxidant E300).
Fermented soybeans (93%)(soybeans, water, Bacillus Subtilis Var. Natto). Sauce (Hydrolysed protein(soybeans, table salt), sugar, soy sauce (water, defatted soybeans, wheat, table salt), fish extract (fish extract, fish sauce (fish, table salt, rice koji)), sugar, yeast extract (yeast extract, table salt, dextrin), dextrin, alcohol, thickener E415), table salt, seaweed extract (seaweed, table salt), flavour enhancers E621, E635 and E640, flavouring, alcohol, acid E330). Mustard (mustard, table salt, fermentation vinegar (molasses, mandarin syrup), isomalto-oligosaccharide, acid E296, colour E100, thickeners E412 and E415, flavour, antioxidant E300).
Details & Importer
Origin:
Japan
Manufacturer: JFC
Manufacturer: JFC
Importer:
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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-1l.png)
Often bought together
275ml
3
12€
inc. tax plus shipping costs
Deposit 0,25€ (EINWEG)
(11.35€ / l)
300ml
9
86€
inc. tax plus shipping costs
(32.87€ / l)
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Frequently asked questions
Do you deliver in France?
Thanks for asking about our shipping country. Yes, we do deliver our authentic Korean and Japanese products to France. It is normally delivered to you within 7 days (still depending on the region in France, though).
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
