English
Deutsch
日本語
-130g.png)
-multi-5.png)
Natto Zanmani, Fermented Soybeans 3pc, 150g
Natto Zanmani, Fermented Soybeans 3pc, 150g
what makes Natto Zanmani, Fermented Soybeans 3pc, 150g different
Natto Zanmani Natto are fermented soybeans. This package includes 3 individual packs with a sauce and mustard sachet for one serving. When mixing the natto, usually stir it moderately with chopsticks. If you keep stirring, the shape of the beans is crushed and a thick mucus is formed, so when you eat natto, you can feel the elongated threads and slippery texture. Natto is a traditional Japanese food made from whole fermented soybeans. Natto is known as a health food with various good enzymes and nutrients. Natto was also selected as one of the world's top 5 health foods by the American health magazine 'Health'.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
Fermented soybeans (89%)(soybeans, water, Bacillus Subtilis Var. Natto). Sauce (Hydrolysed protein(soybeans, table salt), sugar, soy sauce (water, defatted soybeans, wheat, table salt), fish extract (fish extract, fish sauce (fish, table salt, rice koji)), sugar, yeast extract (yeast extract, table salt, dextrin), dextrin, alcohol, thickener E415), table salt, seaweed extract (seaweed, table salt), flavour enhancers E621, E635 and E640, flavouring, alcohol, acid E330). Mustard (mustard, table salt, fermentation vinegar (molasses, mandarin syrup), isomalto-oligosaccharide, acid E296, colour E100, thickeners E412 and E415, flavour, antioxidant E300).
Nutrition per 100 grams
| Energy | 770kJ/185kcal |
| Fat - of which saturated |
9.1g 1.3g |
| Corbohydrate - of which sugar |
7.6g 1.9g |
| Protein | 15g |
| Natrium (Salt) | 0.98g |
Best before date : 12.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Fermented soybeans (89%)(soybeans, water, Bacillus Subtilis Var. Natto). Sauce (Hydrolysed protein(soybeans, table salt), sugar, soy sauce (water, defatted soybeans, wheat, table salt), fish extract (fish extract, fish sauce (fish, table salt, rice koji)), sugar, yeast extract (yeast extract, table salt, dextrin), dextrin, alcohol, thickener E415), table salt, seaweed extract (seaweed, table salt), flavour enhancers E621, E635 and E640, flavouring, alcohol, acid E330). Mustard (mustard, table salt, fermentation vinegar (molasses, mandarin syrup), isomalto-oligosaccharide, acid E296, colour E100, thickeners E412 and E415, flavour, antioxidant E300).
Nutrition per 100 grams
| Energy | 770kJ/185kcal |
| Fat - of which saturated |
9.1g 1.3g |
| Corbohydrate - of which sugar |
7.6g 1.9g |
| Protein | 15g |
| Natrium (Salt) | 0.98g |
Best before date : 12.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Natto and Tofu in Korea und Japan
Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion. Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world. Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot. Meet NakatKitchen at NikanKitchen for delicious and healthy natto!
More Natto and Tofu!
