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Handcrafted Wooden Spoon for Japanese Ramen 21,5cm
Handcrafted Wooden Spoon for Japanese Ramen 21,5cm
- Made from 100% natural wood, hard thermostable, corrosion-resistant and durable
- Wooden cutlery with a sense of warmth, being made by the skilled craftsmen.
- Handmade engrave complete, durable and eco-friendly
- Ø 7.5cm perfectly suitable for Japanese ramen and hot pot
- a long wood handle (21.5cm), it is more safe and comfortable to use, especially in the hot soup
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What makes Handcrafted Wooden Spoon for Japanese Ramen 21,5cm different
Handcrafted Wooden Spoon for Japanese Ramen Handcrafted Wooden Spoon for Japanese Ramen is made from 100% natural wood, hard thermostable, corrosion-resistant and durable. All handmade engrave complete, durable and eco-friendly. Wooden cutlery with a sense of warmth is quite different from cold machines, being made by the skilled craftsmen. With a long wood handle, it is more safe and comfortable to use, especially in the hot soup. The size of round width 7.5 cm is perfectly suitable for Japanese ramen and hot pot. ell-crafted wooden serving spoons for home and resturants. Corrosion-resistant and durable Handcrafted Wooden Spoon for Japanese Ramen is durable and will not be cracking easily or reformatted. Wooden cutlery is endowed with new beauty in life: the longer it is used, more savor it manifests. As nature of the materials, only hand wash recommended with a mild detergent and moisture. Naturally dry.
There are no spoons in Japan? It can be said to be a characteristic stemming from the method of eating non-sticky rice or soup without using a spoon in a food culture that uses only chopsticks in Japan. These days, wooden or porcelain spoons or ladles are, however, used to eat udon or ramen, and spoons are also used to eat foods such as curry and rice although this can be seen as a culture that has been established since the flowering of the country. In Japan, this spoon is called "Renge" and it is not of Japanese origin. In Japan, when eating Japanese food, even if there is a soup dish, they do not use a spoon but they almost always use renge for soup dishes such as ramen and fried rice. Spoons, which are metal spoons, have different uses, such as being used for eating Western food or curry and rice. Since there is no spoon unique to Japan, the spoon used from the source of the food is used.
Technical details
| Capacity | |
| Material | Wood / Holz |
| Dimensions | 21.5 x 7.5cm |
| weight | 150g |
| Note | Not suitable for dishwasher and microwave / Nicht geeignet für die Spülmaschine und die Mikrowelle |
Delivery item(s)
1 Handcrafted Wooden Spoon / 1 Melamin Zen Suppenlöffel
