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Korean Hot Stone Pot for Bibimbap and Hot Pot (Dolsot)
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Korean Hot Stone Pot for Bibimbap and Hot Pot (Dolsot)
- Hot Stone Pot made of 100% natural stone with high conductivity and heat preservation
- Cook the outside and inside of the food at the same time to make more delicious dishes, and it maintains the temperature of the food while eating
- 1cm thickness keeps food warm longer and the flat floor facilitates heat transfer very quickly.
- Safe, eco-friendly, and durable. It can be used for a long time
- Ideal size to cook Korean Dolsot Bibimbap and Korean stew, Ø 20 cm
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inc. tax plus shipping costs
inc. tax plus shipping costs
What makes Korean Hot Stone Pot for Bibimbap and Hot Pot (Dolsot) different
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Hot Stone Pot Made of 100% Natural Stone Korean Hot Stone Pot for Bibimbap and Hot Pot is a premium stone pot made only with pure goblet stones. 1cm thickness keeps food warm longer and the 20 cm size is suitable for cooking stone pot bibimbap and various stews. The flat floor facilitates heat transfer very quickly. The stone bowl made of gamseomseok, the raw stone of goblet stone, helps cook the outside and inside of the food at the same time to make more delicious dishes, and it maintains the temperature of the food while you eat it with its high conductivity and heat preservation. Korean Hot Stone Pot is a natural stone that does not contain coatings or chemicals. It is safe, eco-friendly, and durable, so it can be used for a long time. This Hot Stone Pot Plate is included to serve the pot more safely Great for Dolsot-Bibimbap and Korean Stew Korean Hot Stone Pot is ideal to make hot stone pot bibimbap (dolsot-bibimbap), which is a variation of bibimbap served in a very hot dolsot (stone pot), as a raw egg is cooked against the sides of the hot bowl. The bowl is so hot that anything that touches it sizzles for minutes. Before the rice is placed in the bowl, the bottom of the bowl is coated with sesame oil, making the layer of the rice touching the bowl cook to a crisp, golden brown known as nurungji. With this hot stone pot, you can make a delicious hot stone pot bibimbap at home!
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How to use and care ● When the stone pot is heated directly on the fire for the first time, it expands due to the hot heat and may cause incontinence or cracks. Avoid rapid heating or cooling is recommended to minimize incontinence or cracks. ● Hot stone pot is heated directly on the fire. Therefore, it is extremely hot when food is cooked and served. Please always use the wooden plate and gloves (best with Hot Stone Pot Tongs) to serve the hot stone pot. How to take care of Incontinence 1. Knead flour and water like a paste. 2. Apply evenly to the stone pot and heat on the lowest heat for 20-30 minutes. The water kneaded between the incontinences will enter the dry skin. 3. When the stone bowl has cooled, wash it with warm water. Cooking bibimbap can help manage incontinence.
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Technical details
| Capacity | |
| Material | Pot : Goblet Stone, Plate : Wood / Topf : Kelchstein, Platte : Holz |
| Dimensions | 7,5 cm x 20 cm |
| weight | 2 kg |
| Note | Suitable for ceramic hob, stove with gas, steel or iron plates / Geeignet für Ceranfeld, Herd mit Gas, Stahl- oder Eisenplatten |
| Brand/Manufacturer | Kumsan |
| Origin | Japan |
Delivery item(s)
1 Korean Hot Stone Pot / 1 koreanischer Steintopf
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Frequently asked questions
Wie reinige ich den Stein
Reinigung Nach Gebrauch: Lassen Sie den Dolsot auf Zimmertemperatur abkühlen. Waschen Sie ihn niemals, solange er noch heiß ist, da er durch plötzliche Temperaturschwankungen reißen kann. Handwäsche: Waschen Sie den Steintopf mit warmem Wasser und einem weichen Schwamm oder Tuch von Hand. Vermeiden Sie scharfe Reinigungsmittel, da diese den Geschmack Ihrer Speisen beeinträchtigen können. Einweichen vermeiden: Weichen Sie den Dolsot nicht für längere Zeit ein, da der Stein Wasser aufnehmen und mit der Zeit schwächer werden kann. Hartnäckige Flecken: Bereiten Sie für Speisereste oder Flecken eine Paste aus Backpulver und Wasser zu, tragen Sie diese auf die Flecken auf und schrubben Sie sie vorsichtig mit einem weichen Schwamm. Gründlich abspülen. Trocknen Lufttrocknen: Lassen Sie den Dolsot nach dem Waschen vollständig an der Luft trocknen, bevor Sie ihn verstauen. Dies verhindert, dass Feuchtigkeit in den Stein eindringt.
