Hikari Menraku Restaurant Style Miso Ramen 188g
Hikari Menraku Restaurant Style Miso Ramen 188g
what makes Hikari Menraku Restaurant Style Miso Ramen 188g different
Hiraki Menraku Miso Ramen is the delicious ramen just like you have at a local restaurant in Japan, which guarantees an authentic ramen soup! Miso adds a bold and umami-packed deliciousness to this easy Japanese ramen noodle soup. Easily adapted for vegans by swapping the chicken stock for vegetable stock, sugar for vegan-friendly one. Add and enjoy your favorite toppings such as steamed bok choy, bean sprouts, boiled egg, sweetcorn, green onions, roasted meat slices, sprinkle of sesame seeds and chili flakes. Preparation: 1. Bring 480ml of water to boil. Add noodles and cook for 3 minutes or until the desired tenderness is reached, stir occasionally. 2. Remove from heat and add soup powder. Stir well and serve.
Ingredients
Noodles: wheat flour (83%), salt, acidity regulators (E500(i), E501(i), E339(ii), E450(iii)), dextrin, color (E101(i) (contains soya)), humectant (E452(i)). Soup powder: soya paste powder (soya, rice, salt) (7%), flavor enhancers (E621, E627, E631, E508), salt, sugar, spices (garlic powder, white pepper, ginger powder), vegetable powder (onion, paprika, spring onion, cabbage, carrot, Chinese cabbage), hydrolyzed protein (corn, soya), powdered sesameoil, fermented seasoning (wheat, soya, dextrin, salt), Chinese cabbage extract powder, color (E170, E150(a)), bamboo shoot powder.
Nutrition per 100 grams
Energy | 1461kJ/345kcal |
Fat - of which saturated |
2.7g 0.5g |
Corbohydrate - of which sugar |
62.8g 2.7g |
Protein | 15.5g |
Natrium (Salt) | 4.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Noodles: wheat flour (83%), salt, acidity regulators (E500(i), E501(i), E339(ii), E450(iii)), dextrin, color (E101(i) (contains soya)), humectant (E452(i)). Soup powder: soya paste powder (soya, rice, salt) (7%), flavor enhancers (E621, E627, E631, E508), salt, sugar, spices (garlic powder, white pepper, ginger powder), vegetable powder (onion, paprika, spring onion, cabbage, carrot, Chinese cabbage), hydrolyzed protein (corn, soya), powdered sesameoil, fermented seasoning (wheat, soya, dextrin, salt), Chinese cabbage extract powder, color (E170, E150(a)), bamboo shoot powder.
Nutrition per 100 grams
Energy | 1461kJ/345kcal |
Fat - of which saturated |
2.7g 0.5g |
Corbohydrate - of which sugar |
62.8g 2.7g |
Protein | 15.5g |
Natrium (Salt) | 4.3g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!