Choya Junmai Sake Japanese Ricewine 500ml
Choya Junmai Sake Japanese Ricewine 500ml
what makes Choya Junmai Sake Japanese Ricewine 500ml different
Choya Sake: made purely from Japanese rice. Japanese traditional pure rice sake from only rice, koji and water. Gentle yet fragrant aroma with well-balanced acidity and taste match with traditional Japanese cuisine (Waschoku) such as sushi and tempura. Recommended chilled (10-15 degree), room temperature (15-25 degree), hot (40-50 degree), very hot especially in winter time (50-55 degree) Made from 100 percent, specially polished Japanese rice and fermented at low temperature. This Sake is GM free It has a rich rice-centric aromas Excellent with traditional Japanese cuisine such as sashimi and sushi Ideal for preparing cocktails, as well as for flavouring gourmet dishes
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | N/A |
Fat - of which saturated |
N/A N/A |
Corbohydrate - of which sugar |
N/A N/A |
Protein | N/A |
Natrium (Salt) | N/A |
Best before date : 15.02.2028
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible
Nutrition per 100 grams
Energy | N/A |
Fat - of which saturated |
N/A N/A |
Corbohydrate - of which sugar |
N/A N/A |
Protein | N/A |
Natrium (Salt) | N/A |
Best before date : 15.02.2028
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Sake in Korea und Japan
Sake is the most popular Japanese drink whose first written mention dates back to 3rd century. Sake is made by fermenting sake rice with koji; a mould that grows on rice. The flavour of sake varies depending on different variables, such as how much the rice has been milled and polished, and whether or not distilled alcohol has been added. NikanKitchen now offers the best Japanese Sake for online sale like Junmai, Ginjo Junmai, Junmai Daiginjo, Honjozo, Ginjo and Daiginjo! These include Sake from popular and well-known brands such as Chiyo, Nakara and Kamotsuru. Browse through our selection of the best Sake from Japan and let us know when we need more! By the way, you must be over 18 to purchase items from this category!