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Korea - The Vegan Cookbook, Joanne Lee Molinaro (German Edition)
- Over 90 authentic recipes from traditional and modern Korean cuisine
- Poignant stories from the life of Joanne Lee that show how much food and family shape our identity
- Atmospheric pictures that invite you to wander into the distance
- Let yourself be carried away: vegan cuisine meets moving stories and atmospheric pictures
- Whether kimchi, bulgogi or chigae: the cookbook for everyone who wants to rediscover Korean cuisine
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What makes Korea - The Vegan Cookbook, Joanne Lee Molinaro (German Edition) different
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Authentic Korean cuisine - and vegan! Korean cuisine is supposed to be complicated and meat-heavy? On the contrary - it is one of the simplest and healthiest kitchens ever. This cookbook offers everything that not only the "plant-based" heart desires. From basic recipes for broths and sauces to Korean barbecue, noodle dishes such as japchae, dumplings and sweet delicacies such as rice cakes, there is something for everyone. And of course kimchi in different variations should not be missing! ● Over 90 authentic recipes from traditional and modern Korean cuisine ● Poignant stories from the life of Joanne Lee that show how much food and family shape our identity ● Atmospheric images that invite you to roam into the distance What is actually typically Korean? What's the deal with kimchi again? How is Korean cuisine different from other Asian countries? And above all: how does it all work without animal products? Questions like this make one or the other stumble. But not with Joanna Lee. She presents us with authentic dishes and shares her knowledge of Korean plant-based cuisine. So we can not only indulge in aromatic pleasures, but also learn something in the process - and can score points the next time it says: "That's not vegan." Korea goes vegan ● Tradition in a new guise: Over 90 authentic recipes that invite you to enjoy and dream ● Let yourself be carried away: Vegan culinary art meets moving stories and atmospheric pictures ● Whether kimchi, bulgogi or chigae: the cookbook for everyone who wants to rediscover Korean cuisine
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Lawyer Joanne Lee Molinaro Attorney Joanne Lee Molinaro lives in Chicago, Illinois and has North Korean roots. She started her blog The Korean Vegan in 2016 and started TikTok in the summer of 2020. After Joanne Lee posted a post about her making Korean baked potatoes (while her husband was giving a piano lesson in the background) and it went viral, she began making 60-second recipe videos that tell stories about her family. She shares these alongside traditional and newly interpreted Korean dishes in her first cookbook. With over 4 million fans on her social media platforms today, she was voted one of the "Best Cookbooks of 2021" by the New York Times, among others.
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Technical details
| Capacity | 336 pages / 336 Seiten, Edition Michael Fischer (September 2022), Joanne Lee Molinaro |
| Material | Hardcover, German / Gebundene Ausgabe, Deutsch |
| Dimensions | 26,7 x 21,5 x 3,3 cm |
| weight | 1662g |
| Note | ISBN-10 : 3745913493 / ISBN-13 : 978-3745913491 |
| Brand/Manufacturer | EMF |
| Origin | Japan |
Delivery item(s)
1 Korea - Das vegane Kochbuch
