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JAPAN EASY VEGAN, Anderson, T (German Edition)
- Classic & modern vegan Japanese recipes. Japanese cuisine simply healthy - delicious - vegan!
- Tim Anderson presents over 80 vegan recipes in this book - of course completely without pseudovegan substitutes, but with a lot of taste.
- The incomparably delicious, umami-rich recipes of modern Japanese soul food without even using a product from the meat or cheese counter
- All recipes are easy to prepare with readily available ingredients.
- approx. 150 color photographs, approx. 30 color illustrations
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What makes JAPAN EASY VEGAN, Anderson, T (German Edition) different
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Japanese cuisine simply healthy - delicious - vegan! Believe it or not, Japanese cuisine is pretty vegan-friendly. Many dishes are vegan or can easily be »veganized«. You can enjoy the incomparably delicious, umami-rich recipes of modern Japanese soul food without even using a product from the meat or cheese counter. And best of all: everything is super easy! Tim Anderson presents over 80 vegan recipes in this book - of course completely without pseudovegan substitutes, but with a lot of taste. The wide-ranging collection of recipes ranges from classics such as vegetable tempura, onigiri, mushroom gyoza and agedashi tofu to modern interpretations such as cauliflower katsu curry, French onion ramen or mapo tofu with buckwheat. Some irresistible desserts and drinks, such as butterscotch brownies with soy sauce, peach sorbet with sake or watermelon mojito complete the selection perfectly. All recipes are easy to prepare with readily available ingredients. Whether you want to rediscover vegan or Japanese cuisine (or both at the same time), or want to expand your meat-free recipe repertoire, this is the perfect book for you! Equipment: approx. 150 color photographs, approx. 30 color illustrations "In any case, we're crazy about these 80 recipes." ("GRAZIA") »More than just sushi!« ("WOMAN (AT)") »80 recipes to cheat.« ("VIA Airportjournal Graz (AT)") "The cookbook "Japan Easy Vegan" is not only full of exciting dishes, it is also very funny." ("ABENDZEITUNG")
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Tim Anderson, MasterChef Champion Tim Anderson is a chef, author, and MasterChef champion. Born and raised in Wisconsin, he studied Japanese food culture and lived in Japan for two years. After moving to London, he won MasterChef in 2011, making him one of the UK's most well-known voices of Japanese food. In 2013 he opened the Japanese pop-up restaurant Nanban and at the end of 2015 the restaurant of the same name in the heart of Brixton, which according to Michelin is a successful mixture of ramen bar and izakaya.
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Technical details
| Capacity | 208 pages / 208 Seiten, Südwest Verlag (15.03.2021), Tim Anderson |
| Material | Hardcover, German / Gebundene Ausgabe, Deutsch |
| Dimensions | 25,6 x 20,3 x 2,5 cm |
| weight | 910 g |
| Note | ISBN-10 : 3517099716 / ISBN-13 : 978-3517099712 |
| Brand/Manufacturer | Dorling Kindersley Verlag |
| Origin | Japan |
Delivery item(s)
1 Japan Easy Vegan
