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S&B Torokeru Tasty White Stew 160g

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S&B Torokeru Tasty White Stew 160g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes S&B Torokeru Tasty White Stew 160g different

S&B Torokeru Tasty White Stew is full of the umami of vegetables, with whole Japanese vegetables cooked in a pressure cooker until they melt in your mouth.

'Beef' with 13 kinds of Japanese vegetable bouillon and a secret soy sauce flavor
'Soy Milk Corn' with 7 kinds of Japanese vegetable bouillon and the sweetness of Hokkaido sweet corn; and three types of melt-in-your-mouth delicacies. Soya Corn, with the sweetness of Hokkaido sweet corn, and three types of melt-in-your-mouth delicacies.

The addition of 'white soy sauce' and 'scallion soup stock' as secret flavors makes it an even better match with rice.

Directions (For 8servings);
160g this solid stew, 300g meat(chicken and so on), 400g onion, 200g carrot, 300g potato,900ml water, 200ml milk
1. Fry the meat and vegetables well, pour water.
2. When it comes to a boil, remove the scum and cook them.
3. Then stop the fire once and add the solid stew in it. Simmer it over low heat for 5 minutes again.
4. Add milk, simmer it for 5min further. You can add boiled broccoli finally with your liking.

Ingredients

Vegetable Oil (Palm Oil, Rapeseed Oil), Wheat Flour, Dextrin, Corn Starch, Sugar, Chinese Cabbage Extract Powder, Salt, Monosodium Glutamate, Soy Milk Powder, Cabbage Extract Powder, Hydrolyzed Protein (Soybean), Yeast Extract , Onion Powder, Miso Powder [Miso, Soybeans, Salt, Rice]), Disodium Guanylate, Disodium Inosinate, Pepper, Natural and Artificial Flavor

Nutrition per 100 grams
Energy 2310kJ/ 550kcal
Fat
- of which saturated
35,0g
0,8g
Corbohydrate
- of which sugar
55,0g
5,0g
Protein 5,0g
Natrium (Salt) 13,5g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Vegetable Oil (Palm Oil, Rapeseed Oil), Wheat Flour, Dextrin, Corn Starch, Sugar, Chinese Cabbage Extract Powder, Salt, Monosodium Glutamate, Soy Milk Powder, Cabbage Extract Powder, Hydrolyzed Protein (Soybean), Yeast Extract , Onion Powder, Miso Powder [Miso, Soybeans, Salt, Rice]), Disodium Guanylate, Disodium Inosinate, Pepper, Natural and Artificial Flavor

Nutrition per 100 grams
Energy 2310kJ/ 550kcal
Fat
- of which saturated
35,0g
0,8g
Corbohydrate
- of which sugar
55,0g
5,0g
Protein 5,0g
Natrium (Salt) 13,5g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

3 83€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
160g = 3,83 €
inc. tax plus shipping costs
Out of stock

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Curry and Stew in Korea und Japan

Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India.

It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry.

Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.

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