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Sempio Gluten-free Glass Noodles 450g
Sempio Gluten-free Glass Noodles 450g
what makes Sempio Gluten-free Glass Noodles 450g different
Sempio Glass Noodles has a slight chewy and slippery texture. It absorbs flavor of sauces or gravy, making it ideal for stir fries, soups or salads. Sempio Glass Noodles is chewy & soft. Quickly to absorb sauces and savory to the very last. Gluten free. No artificial color. No Preservatives. Made from tapioca starch, this thin, smooth noodles has a satisfying chew and smooth texture that cook quicker and stay chewy longer than typical glass noodles made from sweet potato starch. ■ Sempio gluten-free glass noodles are made from sweet potato and tapioca starch and are semi-translucent when dry. When cooked, they become translucently glass-like and are for the most part flavorless. ■ Sempio gluten-free glass noodles noodles are dried for 24 hours via hot air convection drying, a process very similar to a natural drying environment, allowing the noodles to dry evenly. They do not easily get mushy, soggy, or sticky and maintain their springy texture longer, and don’t stick to each other when cooked. ■ Perfect for making Japchae or dumplings, or as a complement to stews, soups, or braised chicken. ■ No potash alum, No artificial colors, No preservatives. Gluten-free.
Ingredients
Tapioca starch (90%), sweet potato starch , stabilizer : E401 , cocoa color (cacao , dextrin).
Nutrition per 100 grams
| Energy | 1457KJ/343Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
84g 0g |
| Protein | 0.5g |
| Natrium (Salt) | 0.1g |
Best before date : 02.09.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Tapioca starch (90%), sweet potato starch , stabilizer : E401 , cocoa color (cacao , dextrin).
Nutrition per 100 grams
| Energy | 1457KJ/343Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
84g 0g |
| Protein | 0.5g |
| Natrium (Salt) | 0.1g |
Best before date : 02.09.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.
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