English
Deutsch
日本語
-130g.png)
-multi-5.png)
Sempio Gluten-free Glass Noodles 450g
Sempio Gluten-free Glass Noodles 450g
- Crafted from sweet potato starch, providing a distinctive clear appearance.
- Naturally gluten-free, offering a versatile base for many dishes.
- Known for its resilient, chewy texture that holds up well in stir-fries and soups.
- Convenient 450g package, suitable for preparing various traditional and modern recipes.
Unleash the flavor of Japan & Korea: Sempio Gluten-free Glass Noodles 450g!
Light & Gluten-Free Transparency
Sempio Gluten-free Glass Noodles are a versatile and essential ingredient crafted from 100% sweet potato starch. These noodles offer a wonderfully light texture and are naturally free from gluten, making them an excellent choice for various dietary needs. Their delicate, translucent strands maintain their integrity beautifully when cooked, providing a delightful visual and textural component to any dish.Neutral Canvas for Culinary Creativity
Sempio Gluten-free Glass Noodles possess a remarkably neutral flavor profile, allowing them to absorb and complement the tastes of accompanying ingredients. This characteristic makes them exceptionally adaptable, whether you're creating a savory stir-fry, a rich soup, or a refreshing salad. They add a satisfying chewiness without overpowering the primary flavors of your culinary creations.How to Enjoy
To prepare Sempio Gluten-free Glass Noodles, simply boil them in water for 5-7 minutes until they are tender yet delightfully chewy. Drain well and rinse with cold water to prevent sticking. They are perfect for traditional Korean Japchae, vibrant noodle salads, or as an addition to broths and stir-fries. Mix with your favorite sauces, vegetables, and proteins for a quick, flavorful meal.Best Before, Important Information
MHD: 15.05.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1457KJ/343Kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
85g 0.1g |
| Protein | 0.5g |
| Natrium (Salt) | 0.1g |
Tapioca starch (90 %), sweet potato starch, stabilizer: E401, cocoa color (cocoa, dextrin).
Details & Importer
Manufacturer: Sempio
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
How do I prepare Sempio Gluten-free Glass Noodles for a stir-fry?
Soak the noodles in hot water for 5-7 minutes until softened, then drain well. Cut them to a desired length with kitchen shears before adding to the stir-fry.
Can these glass noodles be boiled directly instead of soaking?
Yes, you can boil them directly. Cook in boiling water for approximately 3-5 minutes until they are translucent and tender. Drain immediately and rinse with cold water to prevent sticking.
What are some common Korean sauces or seasonings that pair well with these glass noodles?
These noodles absorb flavors well. They pair excellently with soy sauce, sesame oil, minced garlic, a touch of sugar, and black pepper. Gochujang (Korean chili paste) can also be added for a spicy kick.
How do these glass noodles compare in texture to Korean wheat noodles like somyeon (thin wheat noodles) or kalguksu (knife-cut noodles)?
Sempio Gluten-free Glass Noodles have a chewier, more elastic texture compared to the softer, more yielding bite of wheat-based somyeon or kalguksu. They are also translucent when cooked.
Can these glass noodles be used in a cold noodle salad, and if so, what's a tip for maintaining their texture?
Absolutely, they are excellent in cold noodle salads. After boiling or soaking, rinse them thoroughly with cold water and toss with a small amount of sesame oil to prevent sticking and maintain their bouncy texture.
