-20% Yamamoto Seifun Tanukioyaji no Ippin Tonkotu-fu Ramen, Animal Free 5x90g
-20% Yamamoto Seifun Tanukioyaji no Ippin Tonkotu-fu Ramen, Animal Free 5x90g
what makes Yamamoto Seifun Tanukioyaji no Ippin Tonkotu-fu Ramen, Animal Free 5x90g different
Yamamoto Seifun Tanukioyaji no ippin Tonkotu-fu Ramen has a rich, thick, cloudy soup with a solid eating experience. Yamamoto Flour Milling is a global manufacturer trading in 18 countries and regions. The company developed Tanuki Oyaji no Ippin Tonkotsufu Ramen in order to produce meat-free ramen for the overseas market. Despite the fact that no meat is used, the rich, thick white soup derived from vegetables is very satisfying to eat.
Ingredients
fried noodle [wheat flour, vegetable oil (palm), salt], soup (oil powder, Soybean sauce, salt, sugars, garlic, onion powder, ginger powder), toppings (cabbage, carrot) / modified starch, monosodium glutamate (E621), alcohol, colorings [caramel (E150a), vitamin B2 (E101)], lye water, thickener [xanthan gum (E415)], antioxidant [vitamin E (E306)].
Nutrition per 100 grams
Energy | 1665kJ/398kcal |
Fat - of which saturated |
20,8g 5,5g |
Corbohydrate - of which sugar |
47,3g 0,5g |
Protein | 5,4g |
Natrium (Salt) | 4,84g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
fried noodle [wheat flour, vegetable oil (palm), salt], soup (oil powder, Soybean sauce, salt, sugars, garlic, onion powder, ginger powder), toppings (cabbage, carrot) / modified starch, monosodium glutamate (E621), alcohol, colorings [caramel (E150a), vitamin B2 (E101)], lye water, thickener [xanthan gum (E415)], antioxidant [vitamin E (E306)].
Nutrition per 100 grams
Energy | 1665kJ/398kcal |
Fat - of which saturated |
20,8g 5,5g |
Corbohydrate - of which sugar |
47,3g 0,5g |
Protein | 5,4g |
Natrium (Salt) | 4,84g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!