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Nongshim Shin Ramen Stir Fry 131g
- Delicious stir-fried version of the iconic Nongshim Shin Ramen.
- Rich, spicy sauce with the signature Shin Ramen flavour—no broth required.
- Chewy noodles coated evenly with bold and savoury seasoning.
- Quick and easy to prepare, ready in just a few minutes.
- Perfect for those who enjoy spicy Korean-style stir-fried noodles.
Unleash the flavor of Japan & Korea: Nongshim Shin Ramen Stir Fry 131g!
Shin Ramyun Flavor, Stir-Fried Style
The Nongshim Shin Ramyun Stir Fry offers the popular savory taste of Shin Ramyun in a convenient, broth-less format. These thick, resilient noodles are cooked and then tossed with a rich, dark sauce that delivers a perfect balance of sweetness, savoriness, and warmth. At 131g, this single-serving pack provides a substantial and deeply flavored meal that is ready in minutes, making it an excellent choice for a quick lunch or dinner.Rich Sauce and Quality Noodles
This stir-fry ramen is designed for maximal flavor absorption. The noodles are firm and chewy, providing a satisfying base for the concentrated, umami-rich seasoning sauce. The pack includes vegetable flakes for added texture, such as sliced mushrooms and bok choy, which complement the sauce's robust profile. It offers the distinctive Shin Ramyun flavor without the soup, emphasizing the seasoning and noodle texture.How to Enjoy
Bring 600ml of water to a boil. Add the noodles and vegetable flakes and cook for 2 minutes. Drain the water, leaving about 3-4 tablespoons (40ml) in the pot. Add the seasoning sauce and stir-fry the noodles over low heat for 1 to 2 minutes until the sauce is well distributed. For extra flavor and freshness, toss in freshly chopped spring onions or a fried egg just before serving.Best Before, Important Information
MHD: 12.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1928kj / 459kcal |
| Fat - of which saturated |
17g 6.3g |
| Corbohydrate - of which sugar |
68g 5.9g |
| Protein | 8.4g |
| Natrium (Salt) | 2.5g |
Noodles 82%: WHEAT FLOUR, potato starch, palm oil, salt, acidity regulators E501, E500, E399, antioxidant E306, emulsifier E322 (contains SOY). Seasoning Powder 11%: Sugar, seasoning (hydrolyzed vegetable protein (SOY)), maltodextrin, yeast extract, palm oil, salt, MUSTARD, carrot, WHEAT, spices (maltodextrin, black pepper, red chili), flavor enhancers E621, E627, E631, salt, glucose, coloring E150c, potato starch, acid E330. Seasoning Oil 5%: Rapeseed oil, rice bran oil, red chili, SOY SAUCE (water, SOYBEANS, WHEAT, salt). Mix with Dried Fish and Vegetables 2%: FISH CAKE (FISH, corn starch, potato starch, sugar, salt), bok choy, textured vegetable protein (SOY, WHEAT GLUTEN), shiitake mushroom. Allergen Information: May contain BARLEY, CRUSTACEANS, EGG, PEANUTS, MILK, CELERY, SESAME, and MOLLUSCS.
Details & Importer
Manufacturer: Nongshim
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the standard cook time for the noodles before draining?
The noodles should be boiled in 600ml of water for 2 minutes before the water is drained.
How much water should be retained after draining to achieve the optimal sauce consistency?
Retain about 3 to 4 tablespoons (approximately 30ml) of the boiling water to mix with the sauce powder and oil for a creamy consistency.
If I find the stir fry flavor too spicy, what is the best way to temper the heat?
To reduce the spiciness, only use about two-thirds of the included sauce powder packet, and consider adding a tablespoon of dairy, such as milk or sour cream, during the final mixing.
How do the noodles in Shin Ramen Stir Fry compare in thickness or texture to the original Shin Ramen non-stir fry variety?
The noodles in the stir fry variant are generally slightly thicker and chewier, a texture optimized for coating sauce rather than broth absorption, compared to the standard Shin Ramen noodles.
Can I use typical Shin Ramen toppings, like sliced rice cakes (tteok) or egg, effectively with this stir fry variant?
Yes, traditional toppings like boiled eggs or tteok work well; however, ensure tteok are cooked fully during the initial boil since minimal liquid is used for the final stir-fry stage.
