Kikkoman Cooking Sake Ryorishu Alc.14% 1L
Kikkoman Cooking Sake Ryorishu Alc.14% 1L
what makes Kikkoman Cooking Sake Ryorishu Alc.14% 1L different
Kikkoman Cooking Sake Ryorishu is an aromatic sake-flavored cooking sake (seasoning). The naturally brewed umami ingredients give dishes a deep, rich, and mellow flavor. This product is not an alcoholic beverage under the Liquor Tax Law. KIKKOMAN's origins date back to the Edo period. Since then, the company has been involved in soy sauce production for more than 300 years. We have learned a great deal over the years. How to use soy sauce differently, and how to make the most of soy sauce. Above all, the seasonings that have supported our dining table are a part of our food culture that can be felt in every moment of our lives. We want to provide people with the opportunity to experience the depth and richness of this culture. This is our most important desire. The products handled by Kameko-Man Honten are all made with the highest attention to raw materials and production methods, and can only be bought here. We will deliver products that are suitable for small sunny occasions in daily life, together with experiences that enrich your life.
Ingredients
water, fermented rice seasoning, starch syrup, fermented wheat seasoning, salt / acidulant [citric acid (E330)].
Nutrition per 100 grams
Energy | 418kJ/100kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
16g 16g |
Protein | 0g |
Natrium (Salt) | 2,67g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
water, fermented rice seasoning, starch syrup, fermented wheat seasoning, salt / acidulant [citric acid (E330)].
Nutrition per 100 grams
Energy | 418kJ/100kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
16g 16g |
Protein | 0g |
Natrium (Salt) | 2,67g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!