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Chilgab Sweet Potato Rice Cake, Tteokbokki Toppoki 500g
Chilgab Sweet Potato Rice Cake, Tteokbokki Toppoki 500g
what makes Chilgab Sweet Potato Rice Cake, Tteokbokki Toppoki 500g different
Chilgab sweet potato rice cake is a special rice cake with the sweet potato filling in a chewy rice cake. You can enjoy this delicious rice cake as Tteokbokki, the Korean traditional street food, pan-fried or steamed. The perfect combination of chewiness of rice cake and sweetness of sweet potato! Recipe: 1.After opening the package, prepare the tteokbokki by washing them thoroughly in cold water. 2.Cook paprika paste, paprika powder, sugar, starch syrup, garlic, etc. and water in a frying pan, then add Tteokbokki and cook until it is seasoned. 3.You can enjoy more delicious tteokbokki by adding vegetables, fish cakes and jjolmyeon. Tip: Put Tteokbokki rice cakes in a pan and fry them on low heat for a good snack.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
rice, sweet potato filling (white sugar, steamed sweet potato, white kidney bean, corn syrup), white sugar, tapioca starch, purple sweet potato powder, refined salt.
Nutrition per 100 grams
| Energy | 912KJ/218kcal |
| Fat - of which saturated |
0.6g 0.2g |
| Corbohydrate - of which sugar |
51g 5.7g |
| Protein | 4g |
| Natrium (Salt) | 0.1g |
Best before date : 27.12.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
rice, sweet potato filling (white sugar, steamed sweet potato, white kidney bean, corn syrup), white sugar, tapioca starch, purple sweet potato powder, refined salt.
Nutrition per 100 grams
| Energy | 912KJ/218kcal |
| Fat - of which saturated |
0.6g 0.2g |
| Corbohydrate - of which sugar |
51g 5.7g |
| Protein | 4g |
| Natrium (Salt) | 0.1g |
Best before date : 27.12.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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