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-30% Hanamaruki Ryoriten no Aji, White Miso 1kg

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-30% Hanamaruki Ryoriten no Aji, White Miso 1kg

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea
what makes Hanamaruki Ryoriten no Aji, White Miso 1kg different

Hanamaruki Kura No Kaori white miso is made from high quality soybeans, it is a light colored koshi miso type miso with a refreshing flavor and fine texture. It can be used in a wide variety of miso dishes. Hanamaruki's concept is to "value ingredients and manufacturing. Hanamaruki uses selected high-quality soybeans and 60.50% rice koji to create a light-colored koshi miso with a refreshing flavor and fine texture. This product is recommended for professional use in miso soup and cooking and goes well with any ingredients.

Ingredients

water, soy beans (31,8%), rice, table salt, alcohol

Nutrition per 100 grams
Energy 808KJ/193kcal
Fat
- of which saturated
6g
1g
Corbohydrate
- of which sugar
24.1g
8.4g
Protein 10.6g
Natrium (Salt) 11.6g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Ingredients

water, soy beans (31,8%), rice, table salt, alcohol

Nutrition per 100 grams
Energy 808KJ/193kcal
Fat
- of which saturated
6g
1g
Corbohydrate
- of which sugar
24.1g
8.4g
Protein 10.6g
Natrium (Salt) 11.6g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

6 33€
4 43€
You save: 1,90 € (-30%)
FREE Standard Delivery within Germany except islands on orders over 60€. Details
1kg = 4,43 €
inc. tax plus shipping costs
Out of stock

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Hanamaruki Ryoriten no Aji, White Miso 1kg
Hanamaruki Ryoriten no Aji, White Miso 1kg
Best Brand from Japan & Korea Best Brand from Japan & Korea
Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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