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-20% Hanamaruki Ryoriten no Aji, White Miso 1kg
-20% Hanamaruki Ryoriten no Aji, White Miso 1kg
What makes Hanamaruki Ryoriten no Aji, White Miso 1kg different
Hanamaruki Kura No Kaori white miso is made from high quality soybeans, it is a light colored koshi miso type miso with a refreshing flavor and fine texture. It can be used in a wide variety of miso dishes. Hanamaruki's concept is to "value ingredients and manufacturing. Hanamaruki uses selected high-quality soybeans and 60.50% rice koji to create a light-colored koshi miso with a refreshing flavor and fine texture. This product is recommended for professional use in miso soup and cooking and goes well with any ingredients.
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Miso and Bean Paste
Ingredients
water, soy beans (31,8%), rice, table salt, alcohol
Nutrition per 100 grams
| Energy | 808KJ/193kcal |
| Fat - of which saturated |
6g 1g |
| Corbohydrate - of which sugar |
24.1g 8.4g |
| Protein | 10.6g |
| Natrium (Salt) | 11.6g |
Best before date : 17.06.2022
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Miso and Bean Paste
Ingredients
water, soy beans (31,8%), rice, table salt, alcohol
Nutrition per 100 grams
| Energy | 808KJ/193kcal |
| Fat - of which saturated |
6g 1g |
| Corbohydrate - of which sugar |
24.1g 8.4g |
| Protein | 10.6g |
| Natrium (Salt) | 11.6g |
Best before date : 17.06.2022
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Miso and Bean Paste in Korea und Japan
Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented. Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'. Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!
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Hanamaruki Ryoriten no Aji, White Miso 1kg
Hanamaruki Kura No Kaori white miso is made from high quality soybeans, it is a light colored koshi miso type miso with a refreshing flavor and fine texture. It can be used in a wide variety of miso dishes. Hanamaruki's concept is to "value ingredients and manufacturing. Hanamaruki uses selected high-quality soybeans and 60.50% rice koji to create a light-colored koshi miso with a refreshing flavor and fine texture. This product is recommended for professional use in miso soup and cooking and goes well with any ingredients.
