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Morinaga Organic Tofu Soft, Vergan and Gluten Free, DE-ÖKO-001, 340g
Morinaga Organic Tofu Soft, Vergan and Gluten Free, DE-ÖKO-001, 340g
what makes Morinaga Organic Tofu Soft, Vergan and Gluten Free, DE-ÖKO-001, 340g different
Morinaga organic silk tofu is a creamy silken tofu with higher water content, which is an excellent alternative to eggs and dairy products. The consistency is by far not as hard as the usual tofu from Germany and therefore perfect for pureeing. Therefore, as a curd or yogurt substitute, this tofu is ideal for making many kinds of "soft" dishes, for example, soups and creams, sauces and dips, shakes and smoothies, and even cakes. Great: the tofu contains no preservatives and provides important proteins, vitamins and iron. Morinaga organic silk tofu is gluten free and vegan.
Ingredients
water, organic soja beans (14.9%), acidity regulator E575, firming agent E509
Nutrition per 100 grams
| Energy | 197KJ/47kcal |
| Fat - of which saturated |
2.5g 0.4g |
| Corbohydrate - of which sugar |
0.6g 0.6g |
| Protein | 5.0g |
| Natrium (Salt) | 0.0g |
Best before date : 03.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
water, organic soja beans (14.9%), acidity regulator E575, firming agent E509
Nutrition per 100 grams
| Energy | 197KJ/47kcal |
| Fat - of which saturated |
2.5g 0.4g |
| Corbohydrate - of which sugar |
0.6g 0.6g |
| Protein | 5.0g |
| Natrium (Salt) | 0.0g |
Best before date : 03.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Natto and Tofu in Korea und Japan
Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion. Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world. Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot. Meet NakatKitchen at NikanKitchen for delicious and healthy natto!
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