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Izakaya, Mochi, Sarah Krobath (German Edition)
- Izakaya. Japanisch-europäische Rezepte: Sake, Ramen, Tapas, Sashimi, uvm.
- Japan meets California: umami auf jedem Teller
- Zwischen den Rezepten sorgen kurzweilig eingestreute Infos rund um die japanische Esskultur für Gesprächsstoff.
- Japanische Barfood für Zuhause
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What makes Izakaya, Mochi, Sarah Krobath (German Edition) different
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Japan meets California: umami on every plate The best evenings are those when the glasses are never empty from the aperitif to the last drink, the conversation picks up momentum with every plate and everyone goes home with the good feeling of having shared more than one great meal together. This is izakaya! The Japanese pub stands for family hospitality and umami cuisine to share, which is unparalleled outside of Japan – and which can be found at Mochi in Vienna. Izakaya. Japanese-European recipes: sake, ramen, tapas, sashimi, and much more. Opened in 2012 by four friends, the restaurant with its unique style of cuisine has achieved cult status within a very short time. In this book, they reveal the most popular mochi recipes for the first time: Fresh ingredients meet the full flavor of soy sauce and sake and are easily combined into delicious dishes and served according to the sharing principle. Information about Japanese food culture that is interspersed between the recipes provides topics of conversation. When eating well with friends, the most ubiquitous Japanese gesture comes naturally: the smile.
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Friends, let's eat! Many a time before we have tried to explain izakaya. For lack of better comparisons, the Japanese pub is often lumped together with the English pub, the Spanish tapas bar and the French bar à vin, or literally translated as 'sake shop to sit down'. Neither really does justice to the delicious get-together in a family atmosphere that, for us, defines an izakaya evening. To better understand the concept, it helps to know that in Japan, drinking and eating go hand in hand. Whether it's a beer after work, an after-work drink or later a cocktail, with every drink that passes the bar there is always something to eat. You can spend a whole evening comfortably with good friends, colleagues and family, chatting and forgetting the time with always new bites to share. Together instead of everyone for themselves, relaxed and uncomplicated. Eduard Diamant, Nicole Diamant, Sandra Jedliczka & Tobias Müller (Mochi)
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Technical details
| Capacity | 208 pages / 208 Seiten, Dorling Kindersley Verlag GmbH; 1. Edition (26. August 2019) |
| Material | Paperback, German / Gebundene Ausgabe, Deutsch |
| Dimensions | 20.6 x 2.5 x 26.9 cm |
| weight | 1112g |
| Note | ISBN-10 : 3710602793 / ISBN-13 : 978-3710602795 |
| Brand/Manufacturer | Brandstätter Verlag |
| Origin | Japan |
Delivery item(s)
1 X Izakaya
