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Authentic Japanese, Aya Nishimura (German Edition)
- This Japanese cookbook is the perfect book for travelers to Japan, fans of Far East cuisine, sushi lovers and for all beginner cooks.
- 100 recipes from the Japanese family kitchen
- Authentic Japanese recipes - very easy!
- Best of Japan! Japanese home cooking.
- Ramen, Sushi and more: Modern Japanese recipes - made with typical ingredients!
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What makes Authentic Japanese, Aya Nishimura (German Edition) different
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Authentic Japanese recipes - very easy! Whether sushi, ramen or izakaya-style snacks - Japanese dishes are healthy, delicious and trendy. With this Japanese cookbook, you can conjure up flavors from the Far East on your plate - much faster and easier than you might have guessed. All the Japanese recipes in this book can be easily recooked with just a few basic ingredients from the supermarket or Asian shop (such as soy sauce, miso paste, sake, dashi broth or mirin) and taste just as authentic and delicious as in Tokyo, Kyoto & Co. Best of Japan! Japanese home cooking Go out for a Japanese meal? Yes gladly! Make sushi or cook ramen yourself - no problem with this Japanese cookbook! Looking into the pot of a real Japanese: Our cookbook author Aya Nishimura is a Japanese based in London who aims to show you how simple the cuisine of her home country can be. The Japanese dishes for every day are prepared quickly and without much effort.
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Ramen, Sushi and more: Modern Japanese recipes - made from typical ingredients! ● Sides like wakame salad with cucumber and shrimp. ● Noodle and rice dishes such as duck soba noodle soup. ● Fish and meat recipes such as tempura, temaki sushi or beef tataki. ● Spice mixtures and sauces such as shichimi togarashi or green tea salt. ● Desserts such as matcha ice cream sandwiches or mochi with ginger syrup. ● Basic recipes e.g. for dashi broth and Japanese rice. ● Stylish food photography for classic Japanese flair. ● Diverse menu suggestions. ● A separate chapter on izakaya, the hip Japanese bars. ● Informative special pages with a culinary map of Japan, miso knowledge, rice know-how and much more! This Japanese cookbook is the perfect book for travelers to Japan, fans of Far East cuisine, sushi lovers and for all cooking beginners. We wish you: Itadakimasu (bon appetit)! About the author Aya Nishimura is Japanese and lives in London. She works as a food stylist and recipe developer for well-known magazines and publishers in different countries. With »Authentic Japanese« she has published her first cookbook and wants to prove to Europe that Japanese cooking is not difficult at all.
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Technical details
| Capacity | 224 pages / 224 Seiten, Dorling Kindersley Verlag GmbH; 1. Edition (26. August 2019) |
| Material | Paperback, German / Gebundene Ausgabe, Deutsch |
| Dimensions | 19.7 x 2.6 x 27.7 cm |
| weight | 1050g |
| Note | ISBN-10 : 9783831038527 / ISBN-13 : 383103852X |
| Brand/Manufacturer | Dorling Kindersley Verlag |
| Origin | Japan |
Delivery item(s)
1 X Authentic Japanese / 1 X Authentisch japanisch
