Enhance your meals with the most delicious rice, cooked with this Japanese-style rice cooker!

HARIO's IH Stainless Steel Rice Cooker comes with a heat-resistant glass lid, so you can easily check to see how far along your rice is while cooking. The possibilities aren't limited to just rice, of course. The pot is also ideal for dishes like stew or soup!

The lid's knob has a built-in whistle, so you can hear when your rice is cooked. The cooker can be used on both induction and gas stoves. The body is made of stainless steel and aluminum, and helps transfer heat thoroughly. The inside features a fluorine coat, preventing rice getting stuck to the sides.

Use with any heat source, even induction cooktops and open flame!

Make stovetop rice without adjusting heat. The hammered texture adds beauty to this simple design. This versatile pot can be a rice cooker or a hotpot.

Features a quadruple-layer structure and fluoride coating

HARIO quadruple-layer stainless steel and aluminum rice cooker heats evenly for delicious rice, while the fluoride-coated non-stick inner surface prevents rice from sticking. It is not just a rice cooker, the pot can also be used for other stewed dishes.

HARIO Yukihira IH stainless steel rice cooker has a four-layer structural and fluoride coating. This ensures optimal heat distribution for evenly cooked rice. The non-stick coating prevents the rice from sticking. The heat-resistant glass lid allows you to watch the cooking process at all times. The lid starts to whistle when the right temperature is reached. Then leave the rice cooker on the heat source for another 2 minutes and pull it down to get the best rice experience. HARIO Yukihira IH stainless steel rice cooker is also suitable for induction. Other dishes such as soups and stews can also be easily prepared in it.

● This quadruple-layer stainless steel and aluminum rice cooker heats evenly for fluffy and delicious rice.
● Compatible with induction cooktops or open flame.
● No need to adjust the heat. Simply remove the cooker from heat two minutes after the whistle blows.
● The heat-resistant glass lid allows you to see your rice as it cooks.
● The fluoride-coated non-stick surface prevents rice from sticking.
● Not just a rice cooker, this pot can also make sauces, soups and stews.

A glass lid rice cooker in which you can see the flavor

By increasing the thickness of the glass lid rice cooker, we made fire adjustment unnecessary, which was said to be the difficult part of cooking rice over a direct flame. The whistle on the top of the lid will let you know when to stop the flame.

Once it whistles, stop the heat and let it steam for 15 minutes. Using the steam heat stored in the glass lid rice cooker will draw out flavors from the rice.

The lid is a heatproof glass. Being able to see the rice cook is exciting and also worry free. All parts are made in Japan. Use this glass lid rice cooker with a glass lid to enjoy the rice flavors from a direct flame, inherited from ancient times.

How to cook white rice using H

※Be sure to use medium heat (600W-1000W) when cooking.
※Please note that if the heat is strong, water may blow out from the air hole in the center of the lid.

● Rinse the rice, drain it with a colander, etc., and transfer it to the pot. Add water up to the target line. Or put 200mL for 1 go of rice.
● Soak in water for at least 30 minutes (about 1 hour in winter). *Please follow the instructions on the rice bag, etc.
● Heat over medium heat. 4-6 for 10 stages of thermal power, 4<=5 for 7 stages of thermal power, about 600W-1000W is a guideline.
Turn off the heat 2 to 3 minutes after boiling and the whistle begins to sound (when bubbles rise inside the glass lid).
● Steam for about 15 minutes and it's done.

*Cooking time and finish will vary depending on the rice used and the performance and voltage of the cooking machine. Please try adjusting the amount of water and heat using the above as a guide.

How to cook white rice using an open flame

※Please be sure to cook rice with 9 people.
※If the heat is too strong, or if the heating time is less than 10 minutes, the rice may remain sticky.

● Rinse the rice, drain it with a colander, etc., and transfer it to the pot. Add water up to the target line. Or put 200mL for 1 go of rice.
● Soak in water for at least 30 minutes (about 1 hour in winter). *Please follow the instructions on the rice bag and let the water submerge.
● Heat with a ball fire. Heating time is about 10 to 13 minutes
Turn off the heat after 2 to 3 minutes after boiling and the whistle starts to sound (when bubbles rise inside the glass lid).
● Steam for about 15 minutes and it's done.

@ When the core remains in the rice
If the heat is strong and the cooking time is short, the rice may have a core. In that case, turn off the heat and lengthen the cooking time.
*Cooking time and finish will vary depending on the rice used, gas stove, season, room temperature, etc. Try adjusting the amount of water and heat.