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Korean Street Kaludon Spicy 215g
Korean Street Kaludon Spicy 215g
- Experience the vibrant flavors of a classic Korean street dish.
- Features tender, thick udon noodles immersed in a robust spicy broth.
- Convenient 215g portion, ideal for a quick and flavorful meal.
- A harmonious blend of savory and piquant notes for an engaging taste.
Unleash the flavor of Japan & Korea: Korean Street Kaludon Spicy 215g!
Hearty & Authentic Korean Kaludon
Experience the vibrant flavors of Korean street food with Korean Street Kaludon Spicy. This convenient meal kit brings you the unique joy of Kaludon, featuring thick, chewy wheat noodles characteristic of traditional Korean cuisine. Designed for a quick and satisfying preparation, it delivers an authentic taste experience, perfect for those seeking a genuine culinary journey from Korea's bustling streets right at home.Bold Korean Heat with Savory Depth
Korean Street Kaludon Spicy offers a robust flavor profile centered around its rich, spicy broth. Each mouthful is a delightful combination of fiery chili, deeply savory notes, and a hint of umami, creating a complex and invigorating taste. The firm, elastic Kaludon noodles perfectly absorb this flavorful broth, ensuring a consistently delicious and warming experience with every bite.How to Enjoy
To prepare your Korean Street Kaludon Spicy, simply boil 550ml of water. Add the noodles and the contents of the soup base packet, then cook for 4-5 minutes, stirring occasionally, until the noodles are tender and the broth has thickened slightly. For an enhanced experience, garnish with fresh scallions, a soft-boiled egg, or a side of kimchi before serving hot.Best Before, Important Information
MHD: 23.06.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 666KJ/156kcal |
| Fat - of which saturated |
1.0g 0.2g |
| Corbohydrate - of which sugar |
32g 2.4g |
| Protein | 3.9g |
| Natrium (Salt) | 2.8g |
noodles 83.7% (water, WHEAT flour, modified tapioca starch, salt, corn germ oil, acidity regulators: E270, E260), seasoning 14.0% (water, salt, maltodextrin, garlic, defatted SOYBEANS, flavor enhancers: E621, E635, modified tapioca starch, chili powder, shiitake concentrate, WHEAT, ethyl alcohol, rice, dextrin, fructose-glucose syrup, radish juice powder, dextrose, black pepper, yeast extract, dried brown algae, chili extract, preservative: E211, acidity regulator: E333, BARLEY malt, color: E150a, licorice extract), dried ingredient mixture (FISH preparation (FISH, potato starch, WHEAT starch, SOYBEANS), spring onions, chillies, brown algae, sugar, acidity regulators: E500, E501, E450, E339), may contain BARLEY, CRUSTACEANS, EGGS, PEANUTS, SOY, MILK, SESAME and MOLLUSCS.
Details & Importer
Manufacturer: Korean Street
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the recommended cooking method for Korean Street Kaludon Spicy 215g?
Boil 350ml of water in a pot. Add the udon noodles and sauce sachet. Cook for 3-4 minutes, stirring occasionally until the noodles are tender and the sauce thickens.
How can I adjust the spiciness level of the Korean Street Kaludon Spicy 215g?
To reduce spiciness, use less of the included spicy sauce sachet or add extra broth or water during cooking. You can also mix in a splash of milk or a dollop of sour cream or cheese after cooking.
What ingredients can I add to enhance the Korean Street Kaludon Spicy 215g?
For a richer meal, consider adding vegetables such as sliced onions, mushrooms, or cabbage. Cooked protein like egg, tofu, sliced beef, or chicken also pairs well. Finish with a sprinkle of chopped green onions or sesame seeds.
What is the main difference between the udon noodles in this product and somen noodles?
Udon noodles are thick, chewy wheat flour noodles, providing a hearty texture. Somen noodles are very thin, delicate wheat noodles, typically served cold with a dipping sauce and offer a lighter mouthfeel.
How does adding different types of kimchi, like mat kimchi or young radish kimchi, affect the flavor of Kaludon?
Mat kimchi, which is pre-cut napa cabbage kimchi, will add a familiar tangy and spicy depth. Young radish kimchi, or yeolmu kimchi, offers a distinct crisp texture and a refreshing, slightly bitter and sour flavor profile that can brighten the dish.
