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Hanamaruki Red Miso 1kg

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Hanamaruki Red Miso 1kg

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Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Hanamaruki Red Miso 1kg different

It also goes well with "Dashi" such as bonito, kelp, boiled fish etc. However, it is suitable for boiled soup which is said to be commonly called "second buddy", reddish rich and distinctive flavor and entanglement
We will make it the best taste.


Volumen
500g

Energie

MHD
N/A

Brand
Hanamaruki
ITEM ID: NN-43
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. 865 in Food (Sehen Top 100 in Food)
Nr. 242 in Cooking Essentials > Miso and Bean Paste
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Energy Fat Carbohydrate Sodium (Salt) Protein
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Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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500g = 5,95 €
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Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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Hanamaruki Red Miso 1kg

Hanamaruki Red Miso 1kg

It also goes well with "Dashi" such as bonito, kelp, boiled fish etc. However, it is suitable for boiled soup which is said to be commonly called "second buddy", reddish rich and distinctive flavor and entanglement We will make it the best taste.

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