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Sempio Ssamjang, Korean Soybean Dipping Paste, Gluten-Free 250g
- A traditional Korean dipping paste that’s sweet, savory with a slight hint of spicy
- It's Gluten-free. Pour it over hamburger or taco to use it like a savory salsa, add some chopped onion for fresher taste.
- Umami-rich Korean soybean dipping paste that works perfectly with fresh vegetables
- All ingredients, such as clean underground bedrock water, soybeans selected 7 times, and sun-dried salt from the clean sea, are strictly selected
Unleash the flavor of Japan & Korea: Sempio Ssamjang, Korean Soybean Dipping Paste, Gluten-Free 250g!
Authentic Korean Dipping Paste, Now Gluten-Free
Sempio Ssamjang is the essential Korean savory dipping paste, traditionally served with grilled meat wraps. This 250g tub is made from a blend of Korean soybean paste (Doenjang) and chili paste (Gochujang) with seasonings, offering the authentic, complex flavour needed for a genuine Korean dining experience. Importantly, this version is specially formulated to be gluten-free, making the classic Ssamjang flavour accessible to those with dietary restrictions.Complex Savoury Umami with Gentle Spice
The flavour profile of Ssamjang is distinctly savoury (umami) and rich, stemming from the fermented soybeans. This richness is perfectly balanced by a mild, pleasant spice and a subtle sweetness from the chili paste and seasonings. The paste has a thick, creamy texture that adheres well to lettuce and meat, delivering a full, layered taste in every bite. It is a versatile condiment that enhances the flavour of many dishes.How to Enjoy
Ssamjang is most famously enjoyed as a dipping sauce for Ssam (Korean wraps). Spread a small amount directly onto a leaf of lettuce or perilla, add a piece of grilled meat (such as Samgyeopsal), and wrap it up for a complete, flavourful bite. It can also be used as a quick flavour base for stews (Jjigae) or simply mixed into cooked rice for added richness and depth.Best Before, Important Information
MHD: 09.08.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 883 kJ/210 kCal |
| Fat - of which saturated |
3.8g 1g |
| Corbohydrate - of which sugar |
26g 25g |
| Protein | 9.6g |
| Natrium (Salt) | 7g |
Fermented rice syrup, water, rice, SOYBEANS, naturally brewed soy sauce (SOYBEANS), red pepper seasoning, minced garlic, salt, alcohol, sugar, roasted SESAME, sesame oil, lactic acid, yeast extract, onion powder, koji starter, ginger seasoning.
Details & Importer
Manufacturer: Sempio
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
How is Ssamjang traditionally prepared for dipping, and what fresh vegetables are best served with it?
Ssamjang is typically served as is, directly from the container, alongside a variety of fresh, crisp vegetables like cucumber sticks, carrot sticks, bell pepper strips, and lettuce leaves for wrapping.
Beyond a dipping sauce, what are some creative cooking techniques or dishes where Ssamjang can be incorporated as a flavor base?
Ssamjang can be used as a flavorful marinade for grilled meats like pork belly or bulgogi. It can also be stirred into stir-fries, stews, or even a simple noodle dish to add a rich, savory depth.
How can one adjust the flavor profile of Ssamjang to make it milder or more robust for different preferences?
To make Ssamjang milder, you can mix in a touch of sesame oil or a spoonful of plain yogurt. For a more robust flavor, consider adding finely minced garlic, a sprinkle of roasted sesame seeds, or a dash of gochujang for extra heat.
When using Ssamjang in a noodle dish, what are the characteristics that make it pair well with either cold somen noodles or hot ramyun?
Ssamjang's robust and savory notes complement the light, refreshing texture of cold somen noodles when used in a cold mixed noodle sauce, offering a satisfying contrast. For hot ramyun, Ssamjang adds a complex, fermented depth that enriches the broth, making it heartier and more savory.
When enjoying Ssamjang as a wrap sauce, how does its flavor interaction differ when paired with common 'ssam' vegetables like lettuce, perilla leaves, or blanched cabbage?
Ssamjang provides a savory, slightly spicy balance to the crisp, fresh bitterness of lettuce. With aromatic perilla leaves, it amplifies their unique peppery notes. When paired with the subtle sweetness of blanched cabbage, Ssamjang's richness creates a harmonized, comforting bite.
