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Young Poong Matamun Tteoggugtteog, Rice Cake Tteokbokki Toppoki Mochi Sliced Type 600g
Young Poong Matamun Tteoggugtteog, Rice Cake Tteokbokki Toppoki Mochi Sliced Type 600g
what makes Young Poong Matamun Tteoggugtteog, Rice Cake Tteokbokki Toppoki Mochi Sliced Type 600g different
Young Poong Matamun Rice Cake is a product made by Young Poong, a leading rice cake brand in South Korea, and is sold under the brand name "Young Poong Matamun". This rice cake is made with white rice flour, giving it a chewy yet soft texture, and can be easily used in various dishes such as rice cake soup or spicy rice cake. It also has a bright and clean color, and is made without any additives, making it a healthy option to eat. Young Poong Matamun rice cake is one of bestselling rice cakes of Young Poong to make a traditional rice cake soup in Korea. It is a gluten-free. Eco-friendly organic agricultural rice cake with a full of rich nature and joy. It doesn't contain artificial colorings, preservative and chemical flavorings. It includes 3 individually packaged packs so that we can keep them easily. Young Poong Matamun Rice Cake is popular not only in South Korea, but also in other countries such as the United States, China, and Japan. Enjoy a delicious rice cake to make one of the traditional dishes in Korea!
Ingredients
Rice, salt, citric acid, ethanol
Nutrition per 100 grams
| Energy | 994KJ/237kcal |
| Fat - of which saturated |
0g 0.2g |
| Corbohydrate - of which sugar |
55.0g 0g |
| Protein | 4.5g |
| Natrium (Salt) | 0.3g |
Best before date : 29.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice, salt, citric acid, ethanol
Nutrition per 100 grams
| Energy | 994KJ/237kcal |
| Fat - of which saturated |
0g 0.2g |
| Corbohydrate - of which sugar |
55.0g 0g |
| Protein | 4.5g |
| Natrium (Salt) | 0.3g |
Best before date : 29.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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