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Yamagen Shiitake Kombu Tsuyu 300ml
Yamagen Shiitake Kombu Tsuyu 300ml
what makes Yamagen Shiitake Kombu Tsuyu 300ml different
Yamamoto Shiitake Mushroom Kelp Soup is an animal-free, concentrated type of sauce. With just one bottle, you can easily season a variety of dishes. Combining the umami of mushrooms (shiitake and mushrooms) and kelp dashi, this concentrated sauce has a gentle taste without the use of animal dashi. It can be used in a wide range of daily dishes such as teriyaki chicken, oden, oyakodon (chicken and egg bowl) and Japanese pasta. The soybeans used as ingredients are rich in protein, which produces amino acids during maturation that give it its umami (flavour). Yamagen selects and selects soybeans from a wide range of regions and varieties according to the flavour it is aiming for. And we never fail to conduct trial-and-error in the degree of steaming to suit. We also use the delicious groundwater that our ancestors chose and that is unique to this region. Yamagen's soy sauce and miso production is made possible thanks to the delicious water that springs from the ground in the town of Yokota.
Ingredients
Soy sauce (SOY, WHEAT, salt, water), water, sugar, salt, hydrolysed vegetable protein (SOY), glucose-fructose syrup, mushroom extract (champion, shiitake mushroom), shiitake mushroom extract powder, konbu algae extract, ethanol, flavour enhancers (E621, E635), sweetener(E955)
Nutrition per 100 grams
| Energy | 357kJ / 84 kcal |
| Fat - of which saturated |
0,5g 0,1g |
| Corbohydrate - of which sugar |
14,0g 13g |
| Protein | 7,0g |
| Natrium (Salt) | 13,5g |
Best before date : 05.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Soy sauce (SOY, WHEAT, salt, water), water, sugar, salt, hydrolysed vegetable protein (SOY), glucose-fructose syrup, mushroom extract (champion, shiitake mushroom), shiitake mushroom extract powder, konbu algae extract, ethanol, flavour enhancers (E621, E635), sweetener(E955)
Nutrition per 100 grams
| Energy | 357kJ / 84 kcal |
| Fat - of which saturated |
0,5g 0,1g |
| Corbohydrate - of which sugar |
14,0g 13g |
| Protein | 7,0g |
| Natrium (Salt) | 13,5g |
Best before date : 05.08.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
More Dashi and Tsuyu!
