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Morita Shiro Dashi, Seasoning Sauce Concentrate for Soup 340ml
Morita Shiro Dashi, Seasoning Sauce Concentrate for Soup 340ml
what makes Morita Shiro Dashi, Seasoning Sauce Concentrate for Soup 340ml different
Morita Shiro Dashi is a Japanese soup stock commonly used in Japanese cuisine. Mortita dashi is made by simmering ingredients of white soy sauce and bonito flakes in water. White soy sauce, also known as shiro shoyu, is a type of soy sauce that is lighter in color and milder in flavor than regular soy sauce. It is often used in Japanese cuisine for its delicate flavor and ability to enhance the taste of other ingredients without overpowering them. Morita Shiro Dashi has a subtle umami flavor and is commonly used in dishes such as soups, stews, and noodle dishes. It can also be used as a seasoning for vegetables, tofu, and seafood.
Ingredients
Water, SOY Sauce (Defatted SOYBEAN, WHEAT, Salt)(21%), Sugar, Mirin (Sticky Rice, Rice Koji, Fermented Alcohol (Sugar Cane), Glucose Syrup (Corn, Potato)), Shiitake Mushroom Extract, KELP Extract, Alcohol, Flavour Enhancer (E635).
Nutrition per 100 grams
| Energy | 201.6KJ/48kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
9.5g 5.7g |
| Protein | 2.4g |
| Natrium (Salt) | 19g |
Best before date : 31.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Water, SOY Sauce (Defatted SOYBEAN, WHEAT, Salt)(21%), Sugar, Mirin (Sticky Rice, Rice Koji, Fermented Alcohol (Sugar Cane), Glucose Syrup (Corn, Potato)), Shiitake Mushroom Extract, KELP Extract, Alcohol, Flavour Enhancer (E635).
Nutrition per 100 grams
| Energy | 201.6KJ/48kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
9.5g 5.7g |
| Protein | 2.4g |
| Natrium (Salt) | 19g |
Best before date : 31.01.2026
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
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Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
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