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Sapporo Ichiban Tabi-Men Aizu Kitakata Shoyu Cup Ramen, Shoyu Ramen Cup Noodles 71g
- Authentic Shoyu ramen flavor inspired by the Aizu Kitakata region.
- Offers a rich and savory soy sauce-based broth for a classic taste experience.
- Convenient cup format allows for quick and effortless preparation.
- A satisfying 72g portion, ideal for a quick meal or snack.
Unleash the flavor of Japan & Korea: Sapporo Ichiban Tabi-Men Aizu Kitakata Shoyu Cup Ramen, Shoyu Ramen Cup Noodles 71g!
Authentic Aizu Kitakata Culinary Journey
Sapporo Ichiban Tabi-Men Aizu Kitakata Shoyu Cup Ramen offers a culinary journey to Fukushima's renowned ramen region. This cup noodle captures the essence of Aizu Kitakata's distinctive shoyu ramen, known for its rich, clear broth and unique flat, wavy noodles. It delivers an authentic taste, bringing regional Japanese flavors directly to you.Rich Shoyu Broth with Distinctive Noodles
The flavor of Sapporo Ichiban Tabi-Men Aizu Kitakata Shoyu Cup Ramen features a deep, savory soy sauce-based broth. This umami-rich soup is perfectly complemented by the flat, wavy, non-fried noodles, which absorb the broth beautifully. Subtle notes of chicken and vegetable extracts enhance complexity, creating a harmoniously balanced, satisfying ramen experience true to the regional specialty.How to Enjoy
To prepare your Sapporo Ichiban Tabi-Men Aizu Kitakata Shoyu Cup Ramen, open the lid halfway and add boiling water up to the inner line. Close and wait 4 minutes. Stir well before serving. Enjoy this authentic Japanese ramen as a quick lunch, comforting dinner, or a flavorful snack whenever you crave a taste of Kitakata's traditional shoyu ramen.Nutrition & Ingredients
| Energy | 1753kJ / 419kcal |
| Fat - of which saturated |
15,3g 6,9g |
| Corbohydrate - of which sugar |
61,9g 0,7g |
| Protein | 8,5g |
| Natrium (Salt) | 7,22g |
WHEAT flour, vegetable oil, starch, salt, SOY dietary fiber, salt, sugar, SOY sauce, pork seasoning, protein hydrolyzate, chicken seasoning, FISH, yeast extract, vegetable oil, spice, pork fillet, bamboo shoots, naruto, green onion, monosodium glutamate (E621), caramel coloring, calcium carbonate, lye water, flavoring, lecithin, fine silicon dioxide (E551), antioxidants (vitamin E), vitamin B2, vitamin B1.
Details & Importer
Manufacturer: Sanyo
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
What is the optimal water temperature and steeping time for the best noodle texture in this cup ramen?
For the ideal noodle texture, bring water to a rolling boil (approximately 100°C or 212°F) and pour it directly into the cup up to the fill line. Steep for exactly 3 minutes.
How can I adjust the richness or saltiness of the shoyu broth to my preference after preparation?
To reduce saltiness, you can add a small amount of plain hot water. To increase richness, a tiny drizzle of sesame oil or a sprinkle of finely chopped green onions stirred in after steeping can enhance the flavor profile.
Is it possible to prepare Sapporo Ichiban Tabi-Men Aizu Kitakata Shoyu Cup Ramen in a microwave, and if so, what is the recommended method?
This cup ramen is designed for preparation with boiling water. Microwaving is not recommended as it may affect the noodle texture and even heating of the broth. Always use boiling water for optimal results as instructed on the package.
How do the noodles in this Aizu Kitakata Shoyu Ramen differ in texture and thickness from typical instant udon or somen noodles?
The noodles in this ramen are typically medium-thin, slightly wavy, and have a firm yet springy chew when prepared correctly. This contrasts with the much thicker, chewier texture of udon, and the very thin, straight, soft texture of somen noodles.
What distinct characteristics define the shoyu (soy sauce) broth of this Tabi-Men Aizu Kitakata variety compared to instant miso or tonkotsu ramen?
The shoyu broth of this ramen offers a clear, savory, umami-rich flavor derived from soy sauce, often with a subtle hint of dashi or chicken. This is distinct from miso ramen, which has a richer, fermented soybean paste taste, and tonkotsu ramen, known for its creamy, opaque, pork bone-based broth.
