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Sanko Seika Niigata Jikomi Kobashi Shoyu, Rice Crackers with Soy Sauce Flavor 30g
Sanko Seika Niigata Jikomi Kobashi Shoyu, Rice Crackers with Soy Sauce Flavor 30g
what makes Sanko Seika Niigata Jikomi Kobashi Shoyu, Rice Crackers with Soy Sauce Flavor 30g different
Sanko Seika Niigata Jikomi Kobashi Shoyu is a lightly baked rice cracker, which has a pleasantly crumbly texture created by the "grain-by-grain method" that makes the most of every grain of rice. "Jikomi" refers to the traditional brewing method used to make the soy sauce, which involves slow fermentation over several months. "Kobashi" indicates that the soy sauce is made with roasted wheat, giving it a nutty and smoky flavor. This type of soy sauce is produced in Niigata, a prefecture known for its high-quality rice and sake production. Aromatic Tamari soy sauce. The sharpness and aroma of soy sauce. Sanko Seika Niigata Jikomi Kobashi Shoyu uses dark soy sauce with a strong aroma and deep tamari soy sauce to create a sharp and rich flavor. The soy sauce is lightly charred to enhance the aroma of the soy sauce. Enjoy the aroma of the soy sauce that has been slowly burnt from the special dark soy sauce and the deep tamari soy sauce. Crispy lightly baked rice cracker.
Ingredients
Rice, SOY SAUCE (SOY, WHEAT), dextrin, sugar, vegetable fats, salt, fermented spices, spices, modified starch, sorbitol, colors (caramel, paprika), spices (amino acids), emulsifier.
Nutrition per 100 grams
| Energy | 1590kJ/380kcal |
| Fat - of which saturated |
2g 0g |
| Corbohydrate - of which sugar |
83.6g 12g |
| Protein | 6.8g |
| Natrium (Salt) | 2.95g |
Best before date : 07.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Rice, SOY SAUCE (SOY, WHEAT), dextrin, sugar, vegetable fats, salt, fermented spices, spices, modified starch, sorbitol, colors (caramel, paprika), spices (amino acids), emulsifier.
Nutrition per 100 grams
| Energy | 1590kJ/380kcal |
| Fat - of which saturated |
2g 0g |
| Corbohydrate - of which sugar |
83.6g 12g |
| Protein | 6.8g |
| Natrium (Salt) | 2.95g |
Best before date : 07.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Rice Crackers in Korea und Japan
The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan. "Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers. NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!
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